This BEST Guacamole Recipe is a flavorful and creamy dip perfect for any occasion. With a perfect balance of spices and fresh ingredients, it’s sure to be a crowd-pleaser.
Author:Touria Elkoudssi
Prep Time:15 mins
Cook Time:(e.g., 0 mins)
Total Time:15 mins
Yield:4-6 servings 1x
Category:Appetizers
Method:No-cook
Cuisine:Mexican
Diet:Vegan
Ingredients
Scale
Main Ingredients:
1 large Roma tomato, seeded and diced
3 ripe avocados
1 tablespoon lime juice
½ teaspoon salt
½ teaspoon cumin
¼ teaspoon cayenne pepper
Additional Ingredients:
1/3 cup finely diced red onion
1 Jalapeno pepper, seeded and finely diced
2 cloves garlic, minced
2 tablespoons finely chopped cilantro
Instructions
Prepare Ingredients: Seed and dice the tomato, avocado, red onion, Jalapeno pepper, and garlic. Chop the cilantro.
Mix Ingredients: In a bowl, mash the avocados. Add lime juice, salt, cumin, cayenne pepper, red onion, Jalapeno, garlic, and cilantro. Mix well.
Adjust Seasoning: Taste and adjust salt, lime juice, or cayenne pepper according to preference.
Serve: Serve the guacamole with chips or as a topping for tacos, salads, or sandwiches.
Notes
For extra heat, leave some seeds in the Jalapeno pepper.
For a smoother texture, blend the guacamole in a food processor.
Cover the guacamole with plastic wrap directly on the surface to prevent browning.