BEST Guacamole Recipe

Looking for the perfect guacamole recipe? Look no further! This delicious and easy-to-make guacamole is a crowd-pleaser that’s perfect for parties, game nights, or simply as a tasty snack.

Why You’ll Love This Recipe?

• Bursting with great flavors
• Quick and simple prep time
• Perfect for meal prep or last-minute gatherings

Ingredient Notes:

• Large Roma tomato, seeded and diced: Adds a fresh and juicy texture to the guacamole.
• Ripe avocados: The star ingredient that provides a creamy and rich base.
• Tablespoon lime juice: Adds a hint of tanginess to balance the creamy avocado.
• ½ teaspoon each of salt and cumin: Enhances the overall flavor profile.
• ¼ teaspoon cayenne pepper: Adds a subtle kick of heat.
• Finely diced red onion: Provides a crunchy texture and mild onion flavor.
• Jalapeno pepper, seeded and finely diced: Adds a spicy kick to the guacamole.
• Garlic, minced: Adds a savory depth of flavor.
• Tablespoons finely chopped cilantro: Adds a fresh and herby taste.

Step-by-Step Instructions:

1. In a medium bowl, mash the ripe avocados with a fork until smooth.
2. Add in the diced tomato, lime juice, salt, cumin, cayenne pepper, red onion, jalapeno pepper, garlic, and cilantro. Mix well to combine.
3. Taste and adjust seasoning as needed.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Helpful Tips:

• For a chunkier guacamole, leave the avocados slightly mashed.
• To prevent browning, place the avocado pits in the guacamole when storing.
• Swap jalapeno pepper for a milder chili if you prefer less heat.

Expert Tips for the Best Results:

1. Use ripe avocados for the creamiest texture.
2. Adjust the level of spiciness by adding more or less cayenne pepper.
3. For a smoother guacamole, blend all ingredients in a food processor.

Serving Suggestions:

• Serve with tortilla chips, fresh veggies, or as a topping for tacos and salads.
• Pair with a refreshing margarita or a cold beer for the perfect combination.

Storage and Reheating Tips:

• Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
• To reheat, let the guacamole sit at room temperature for 15 minutes before serving.

Frequently Asked Questions:

1. Can I make guacamole ahead of time? Yes, you can make guacamole up to a day in advance. Just store it properly to prevent browning.
2. Can I omit the cilantro? Yes, feel free to omit the cilantro if you’re not a fan of the herb.
3. How can I make guacamole less spicy? Reduce or omit the cayenne pepper and jalapeno for a milder version.
4. Can I freeze guacamole? It’s not recommended as the texture may change upon thawing.

Conclusion:

Get ready to impress your guests with this delicious guacamole recipe! Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to be a hit. Don’t forget to share your feedback and enjoy every flavorful bite!

BEST Guacamole Recipe

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This BEST Guacamole Recipe is a flavorful and creamy dip perfect for any occasion. With a perfect balance of spices and fresh ingredients, it’s sure to be a crowd-pleaser.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: (e.g., 0 mins)
• Total Time: 15 mins
• Yield: 4–6 servings 1x
• Category: Appetizers
• Method: No-cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

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• Main Ingredients:

  • 1 large Roma tomato, seeded and diced
  • 3 ripe avocados
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper

• Additional Ingredients:

  • 1/3 cup finely diced red onion
  • 1 Jalapeno pepper, seeded and finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped cilantro

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Instructions

1. Prepare Ingredients: Seed and dice the tomato, avocado, red onion, Jalapeno pepper, and garlic. Chop the cilantro.
2. Mix Ingredients: In a bowl, mash the avocados. Add lime juice, salt, cumin, cayenne pepper, red onion, Jalapeno, garlic, and cilantro. Mix well.
3. Adjust Seasoning: Taste and adjust salt, lime juice, or cayenne pepper according to preference.
4. Serve: Serve the guacamole with chips or as a topping for tacos, salads, or sandwiches.

Notes

• For extra heat, leave some seeds in the Jalapeno pepper.
• For a smoother texture, blend the guacamole in a food processor.
• Cover the guacamole with plastic wrap directly on the surface to prevent browning.

Nutrition

• Serving Size: 1/4 cup
• Calories: 120 kcal
• Sugar: 2 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg