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Best Classic Canadian Butter Tarts

Best Classic Canadian Butter Tarts
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These Classic Canadian Butter Tarts are a rich, buttery, and sweet treat with a flaky crust and luscious filling. Made with simple ingredients, these tarts are perfect for any occasion, from holiday celebrations to afternoon snacks. With their melt-in-your-mouth texture and irresistible flavor, they’re sure to become a new favorite in your kitchen.

Ingredients

Units Scale
  • 1 1/2 cups unsalted butter
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 12 small tart shells

Instructions

  1. Preheat the Oven and Prepare Tart Shells: Preheat the oven to 375°F (190°C). Arrange tart shells on a baking sheet, ensuring they are thawed if frozen.

  2. Make the Filling: Melt butter in a saucepan over medium heat. Add brown sugar, corn syrup, eggs, vanilla extract, and salt. Stir until smooth and cook for 3-4 minutes until the mixture thickens.

  3. Fill the Tart Shells: Spoon the filling into tart shells, about 2/3 full. Optional: Add chopped pecans or raisins for extra flavor.

  4. Bake the Tarts: Bake for 15-20 minutes or until the crust is golden and the filling is bubbling. The tarts will firm up as they cool.

  5. Cool and Serve: Let the tarts cool for 10 minutes in the pan, then transfer them to a wire rack. Serve warm or at room temperature.

Notes

  • Use chilled butter and tart shells for the best flaky crust.
  • The tarts should be golden and the filling should set without being hard. If too jiggly, bake longer.
  • You can prepare the filling in advance and store it in the fridge for up to 2 days. Let it come to room temperature before using.

Nutrition

Find it online: https://cookedbyandy.com/best-classic-canadian-butter-tarts/