Name: Bellini Peach Raspberry Iced Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 2 black tea bags; 1/4 cup peach simple syrup; 1/4 cup raspberry simple syrup; Ice cubes; Fresh peach slices and raspberries for garnish (optional)

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There’s something about a cold glass of Bellini Peach Raspberry Iced Tea that just feels like summer in a sip. It’s sweet, fruity, and refreshing—like the perfect mix between a classic iced tea and a fancy cocktail. Whether you’re lounging in the backyard, hosting a brunch, or just craving something a little extra special, this drink is a total game changer.

Why You’ll Love This Recipe

This iced tea is the perfect blend of sweet peaches, tart raspberries, and smooth tea. It’s light and fruity, but still has that classic iced tea taste. Plus, it’s easy to make and can be dressed up or down depending on the occasion. You can keep it simple for a casual afternoon or add a splash of sparkling water or prosecco for a fun twist.

Ingredients

Here’s a peek at what you’ll need:

4 cups water
3 black tea bags (or your favorite kind)
1 cup fresh or frozen peaches, sliced
1/2 cup fresh raspberries
1/4 cup honey or simple syrup (adjust to taste)
1 tablespoon lemon juice
Ice cubes

Full list of ingredients can be found below.

Directions

Step 1: Brew the Tea

Bring 4 cups of water to a boil. Remove from heat, add the tea bags, and let them steep for about 5 minutes. If you prefer a stronger tea, leave them in a bit longer—but not too long or it’ll get bitter. Remove the bags and let the tea cool.

Step 2: Make the Peach Raspberry Puree

While the tea is cooling, blend the peaches, raspberries, honey, and lemon juice in a blender until smooth. If you want a smoother drink, you can strain the mixture through a fine mesh sieve to remove the seeds.

Step 3: Combine Everything

In a large pitcher, stir together the cooled tea and the fruit puree. Taste and adjust the sweetness by adding more honey if needed.

Step 4: Chill and Serve

Add plenty of ice to the pitcher or directly to glasses. Pour the iced tea over the ice, garnish with extra peach slices or raspberries if you like, and serve immediately.

Expert Tips and Tricks

If you want a more delicate flavor, try using white tea instead of black tea. It pairs beautifully with the fruit.
For a fancier touch, add a splash of sparkling water or even a bit of prosecco just before serving.
Make sure to taste and adjust the sweetness. Peaches and raspberries can vary in sweetness depending on how ripe they are.

Recipe Variations and Possible Substitutions

Swap the raspberries for strawberries or blackberries if that’s what you have on hand.
If you want a non-caffeinated version, use herbal tea like peach or hibiscus.
You can use maple syrup or agave instead of honey for a different flavor profile.

Serving and Pairing Suggestions

This iced tea is perfect for a summer brunch, picnic, or backyard barbecue. It pairs beautifully with light salads, grilled chicken, or a charcuterie board with fresh fruits and cheeses. If you’re serving it at a party, consider offering a “spiked” version with a bottle of prosecco or a splash of vodka on the side.

Storage and Reheating Tips

Store any leftover iced tea in the fridge for up to 2 days. Just give it a good stir before serving since the fruit puree may settle at the bottom. I wouldn’t recommend reheating—this drink is all about staying cool and refreshing.

4 FAQs

Can I make this ahead of time?
Yes! You can brew the tea and make the fruit puree a day in advance. Just combine them when you’re ready to serve.
What if I don’t have fresh peaches?
Frozen peaches work just as well—just let them thaw slightly before blending.
Can I use green tea instead?
Absolutely! Green tea will give a lighter, slightly grassy flavor that pairs really well with the fruit.
How can I make this drink extra fancy for a party?
Serve it in a clear pitcher with plenty of fruit slices for garnish, and offer sparkling water or prosecco on the side for guests to customize their drink.

Conclusion

This Bellini Peach Raspberry Iced Tea is the perfect way to cool off and add a little elegance to your day. It’s fruity, refreshing, and easy to make—great for any summer gathering or a quiet afternoon on the porch. Give it a try and let me know how you like it!

Bellini Peach Raspberry Iced Tea

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Indulge in this refreshing Bellini Peach Raspberry Iced Tea, a delightful blend inspired by Olive Garden’s popular beverage. This non-alcoholic drink combines the rich flavors of black tea with the sweetness of peach and raspberry syrups, making it a perfect thirst-quencher for warm days.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

4 cups water
2 black tea bags
1/4 cup peach simple syrup
1/4 cup raspberry simple syrup
Ice cubes
Fresh peach slices and raspberries for garnish (optional)

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Instructions

Brew the Tea:
- Bring 4 cups of water to a boil.
- Remove from heat and add the black tea bags.
- Let the tea steep for about 5 minutes for a robust flavor.
- Remove the tea bags and allow the tea to cool to room temperature, then refrigerate until chilled.
Prepare the Iced Tea:
- In a large pitcher, combine the chilled black tea, peach simple syrup, and raspberry simple syrup.
- Stir well to ensure the syrups are fully incorporated.
Serve:
- Fill glasses with ice cubes.
- Pour the flavored tea over the ice.
- Garnish with fresh peach slices and raspberries if desired.
- Serve immediately and enjoy!

Notes

Adjusting Sweetness: Feel free to modify the amount of peach and raspberry syrups to suit your preferred sweetness level.
Homemade Syrups: For a more natural taste, consider making homemade peach and raspberry simple syrups using fresh or frozen fruits.
Storage: The prepared iced tea can be stored in the refrigerator for up to 3 days. Add ice and garnishes just before serving to maintain freshness.