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Beef Tenderloin

Beef Tenderloin
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This Beef Tenderloin recipe features a perfectly cooked center-cut beef tenderloin seasoned with crushed black peppercorns, butter, fresh thyme, garlic, and shallot. Serve with optional coarse sea salt, fresh chives, and your choice of Brandy Peppercorn Sauce or Mustard Cream Sauce for a decadent meal.

Ingredients

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Main Ingredients:

    • 3 pounds beef tenderloin center-cut (also called chateaubriand)
    • Kosher salt
    • ¼ cup black peppercorns crushed
    • ½ cup unsalted butter (1 stick)
    • 4 sprigs fresh thyme
    • 2 cloves garlic peeled and chopped
    • 1 shallot roughly chopped

For Serving (Optional):

  • Coarse sea salt such as fleur de sel or Maldon
  • Chopped fresh chives
  • Brandy Peppercorn Sauce (click for recipe)
  • Mustard Cream Sauce (click for recipe)

Instructions

  1. Prepare the Beef: Season the beef tenderloin with kosher salt and crushed black peppercorns.
  2. Sear the Beef: In a hot skillet, sear the beef on all sides until browned.
  3. Roast the Beef: Transfer the beef to the oven and roast until cooked to your desired doneness.
  4. Rest and Slice: Let the beef rest before slicing and serving with optional sauces and garnishes.

Notes

  • Make sure to let the beef come to room temperature before cooking for even cooking.
  • Adjust the cooking time based on the thickness of the beef and your desired level of doneness.

Nutrition

Find it online: https://cookedbyandy.com/beef-tenderloin/