Print

Beef Stroganoff Cottage Pie with Crispy Parmesan Topping

Beef Stroganoff Cottage Pie with Crispy Parmesan Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Beef Stroganoff Cottage Pie with a crispy Parmesan topping combines tender beef in a savory sauce with creamy mashed potatoes, creating a comforting and satisfying meal.

Ingredients

Scale

Main Filling:

    • 800 g chuck steak, gravy beef or braising steak, cut into bite-sized pieces
    • 1 tsp salt
    • ½ tsp cracked black pepper
    • 2 tbsp olive oil
    • 1 large onion, roughly diced
    • 1 tsp garlic, freshly minced
    • 400 g mushrooms, sliced
    • 2 tbsp plain flour
    • 2 tbsp tomato paste
    • 1 tbsp sweet paprika
    • 1 tbsp Worcestershire sauce
    • 1 tsp Dijon mustard
    • 2 cups beef stock
    • 2 tbsp sour cream

Mashed Potato Topping:

    • 1.2 kg all-purpose potatoes, peeled and quartered
    • 2 tbsp unsalted butter
    • 1 cup milk, slightly warmed
    • 1 tsp salt

Crispy Parmesan Topping:

  • Olive oil spray
  • ½ cup freshly grated parmesan

Instructions

  1. Cook Beef: Season beef with salt and pepper. In a large pot, brown beef in olive oil. Add onion, garlic, and mushrooms until softened.
  2. Add Flavour: Stir in flour, tomato paste, paprika, Worcestershire sauce, and mustard. Pour in beef stock and simmer until thickened.
  3. Make Mashed Potatoes: Boil potatoes until tender. Mash with butter, warm milk, and salt.
  4. Assemble: Spread beef mixture in a baking dish. Top with mashed potatoes. Sprinkle with Parmesan and spray with olive oil.
  5. Bake: Bake until golden and crispy.

Notes

  • For a lighter version, use lean ground beef or turkey instead of chuck steak.
  • Feel free to add peas or carrots to the beef filling for extra veggies.
  • You can make the mashed potatoes creamier by adding more butter or cream.

Nutrition

Find it online: https://cookedbyandy.com/beef-stroganoff-cottage-pie-with-crispy-parmesan-topping/