Beef Stroganoff Cottage Pie with Crispy Parmesan Topping

Indulge in the rich and comforting flavors of Beef Stroganoff Cottage Pie with a crispy Parmesan topping. This dish is a delicious twist on a classic recipe, perfect for cozy family dinners or special occasions.

Why You’ll Love This Recipe?

• The combination of tender beef, savory mushrooms, and creamy mashed potatoes creates a flavor-packed dish that will satisfy your cravings.
• With simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights or meal prep.
• The crispy Parmesan topping adds a delightful crunch to every bite, elevating the dish to a whole new level.

Ingredient Notes:

• Chuck steak, gravy beef, or braising steak: These cuts of beef are ideal for slow-cooking, resulting in tender and flavorful meat.
• Mushrooms: Add depth and umami flavor to the dish, but can be substituted with your favorite vegetables.
• Sour cream: Provides a creamy tanginess to the Stroganoff filling.
• Parmesan: Adds a crispy and cheesy topping to the pie, enhancing its overall taste.

Step-By-Step Instructions:

1. Season and brown the beef in a skillet with olive oil.
2. Add onions, garlic, and mushrooms, then stir in flour and tomato paste.
3. Pour in beef stock, Worcestershire sauce, and Dijon mustard, then simmer until thickened.
4. Spoon the Stroganoff filling into a baking dish.
5. Boil and mash the potatoes with butter, milk, and salt.
6. Spread the mashed potatoes over the filling, spray with olive oil, and sprinkle with Parmesan.
7. Bake until golden brown and crispy.

Helpful Tips:

• For extra flavor, add a splash of red wine to the Stroganoff filling.
• Try using a mix of white and sweet potatoes for a unique twist on the mashed topping.
• Leftovers can be frozen for up to 3 months and reheated in the oven for a quick meal.

Expert Tips for the Best Results:

1. Use a cast-iron skillet for optimal browning and flavor development.
2. Let the pie rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Serve this Beef Stroganoff Cottage Pie with a side of steamed green beans or a fresh salad. Pair it with a glass of red wine or a cold beer for a satisfying meal.

Storage and Reheating Tips:

To store leftovers, cover the pie tightly with foil or plastic wrap and refrigerate for up to 3 days. Reheat in a 350°F oven until warmed through.

Frequently Asked Questions:

1. Can I use ground beef instead of steak? Ground beef can be substituted, but the texture will be different.
2. Can I make this dish ahead of time? Yes, assemble the pie and refrigerate until ready to bake.
3. Can I omit the mushrooms? Feel free to leave out the mushrooms or replace them with another vegetable.
4. How can I make this recipe vegetarian? Substitute the beef with lentils or plant-based meat alternatives for a vegetarian version.

Conclusion:

Beef Stroganoff Cottage Pie with a crispy Parmesan topping is a comforting and delicious dish that will impress your family and friends. Give this recipe a try and enjoy a hearty meal that is sure to become a favorite in your home. Share your feedback and let us know how you liked it!

Beef Stroganoff Cottage Pie with Crispy Parmesan Topping

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Beef Stroganoff Cottage Pie with a crispy Parmesan topping combines tender beef in a savory sauce with creamy mashed potatoes, creating a comforting and satisfying meal.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 1 hour
• Total Time: 1 hour 20 mins
• Yield: 6 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: International

Ingredients

Scale 1x2x3x

Main Filling:

• • 800 g chuck steak, gravy beef or braising steak, cut into bite-sized pieces
  • 1 tsp salt
  • ½ tsp cracked black pepper
  • 2 tbsp olive oil
  • 1 large onion, roughly diced
  • 1 tsp garlic, freshly minced
  • 400 g mushrooms, sliced
  • 2 tbsp plain flour
  • 2 tbsp tomato paste
  • 1 tbsp sweet paprika
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 cups beef stock
  • 2 tbsp sour cream

Mashed Potato Topping:

• • 1.2 kg all-purpose potatoes, peeled and quartered
  • 2 tbsp unsalted butter
  • 1 cup milk, slightly warmed
  • 1 tsp salt

Crispy Parmesan Topping:

• Olive oil spray
• ½ cup freshly grated parmesan

Cook Mode Prevent your screen from going dark

Instructions

1. Cook Beef: Season beef with salt and pepper. In a large pot, brown beef in olive oil. Add onion, garlic, and mushrooms until softened.
2. Add Flavour: Stir in flour, tomato paste, paprika, Worcestershire sauce, and mustard. Pour in beef stock and simmer until thickened.
3. Make Mashed Potatoes: Boil potatoes until tender. Mash with butter, warm milk, and salt.
4. Assemble: Spread beef mixture in a baking dish. Top with mashed potatoes. Sprinkle with Parmesan and spray with olive oil.
5. Bake: Bake until golden and crispy.

Notes

• For a lighter version, use lean ground beef or turkey instead of chuck steak.
• Feel free to add peas or carrots to the beef filling for extra veggies.
• You can make the mashed potatoes creamier by adding more butter or cream.

Nutrition

• Serving Size: 1 serving
• Calories: 450 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 80 mg