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Beef Japchae (Korean Glass Noodles)

Beef Japchae (Korean Glass Noodles)

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eef Japchae is a savory and slightly sweet Korean dish made with chewy glass noodles stir-fried with beef, vegetables, and seasoned with soy sauce and sesame oil. This flavorful and customizable dish is perfect for any meal.

Ingredients

Scale
  • 8 oz beef (ribeye or sirloin)
  • 8 oz glass noodles (dangmyeon)
  • 1 medium onion, thinly sliced
  • 2 medium carrots, julienned
  • 1 cup spinach
  • 1/2 cup shiitake mushrooms (optional)
  • 3 tbsp soy sauce (divided)
  • 1 tbsp sesame oil (divided)
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 tbsp sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Cook the Glass Noodles: Boil the glass noodles according to the package instructions (usually 5-7 minutes). Drain and rinse under cold water to stop cooking, then set aside.
  2. Prepare the Beef: Thinly slice the beef against the grain. Marinate the beef with 1 tbsp soy sauce, 1 tsp sugar, and 1 tsp sesame oil for 10-15 minutes.
  3. Stir-fry the Vegetables: Heat 1 tbsp sesame oil in a large pan over medium-high heat. Add sliced onion, carrots, and shiitake mushrooms (if using). Stir-fry for 3-4 minutes until softened. Add spinach and cook for an additional 1-2 minutes. Set the vegetables aside.
  4. Cook the Beef: In the same pan, add a bit more sesame oil and cook the marinated beef for 2-3 minutes until it’s cooked through.
  5. Combine Everything: Add the cooked noodles and vegetables back into the pan. Add the remaining soy sauce, sesame oil, and a pinch of sugar. Toss everything together until well mixed and heated through.
  6. Garnish and Serve: Top with sesame seeds and chopped green onions. Toss again and serve hot.

Notes

  • Noodle Tip: Don’t overcook the glass noodles to avoid mushiness.
  • Customize Veggies: Add other vegetables like bell peppers or zucchini if desired.
  • Marinate Beef: Marinate for a deeper flavor.

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