If you’re looking for a delicious and easy-to-make meal that’s perfect for any occasion, look no further than these Beef Burritos. Packed with flavorful beef filling and topped with your favorite toppings, these burritos are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground beef, black beans, and melted cheese creates a flavorful filling that will leave you craving more.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these burritos on the table in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time for quick and convenient meals throughout the week.
Ingredient Notes:
For the Beef Filling:
- Ground beef: Adds protein and richness to the filling.
- Onion and garlic: Provide aromatic flavors to enhance the dish.
- Taco seasoning: Adds a delicious blend of spices to the beef.
- Water: Helps create a saucy consistency for the filling.
- Black beans: Add texture and fiber to the filling.
- Cooked rice: A great way to stretch the filling and make it more satisfying.
- Cheddar or Monterey Jack cheese: Melty cheese adds a creamy finish to the burritos.
For the Burritos:
- Flour tortillas: Provide the base for wrapping the filling.
- Salsa or pico de gallo: Adds a fresh and tangy element to the burritos.
- Sour cream: Creamy and cooling, perfect for balancing out the flavors.
- Avocado: Creamy slices of avocado add a rich and buttery texture.
- Fresh cilantro: Brightens up the dish with a pop of freshness.
- Lime wedges: Squeezing lime over the burritos adds a zesty kick.
Step-by-Step Instructions:
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Stir in the taco seasoning and water, then add the black beans and cooked rice.
- Simmer until heated through, then stir in the shredded cheese until melted.
- Spoon the beef filling onto a flour tortilla, top with salsa, sour cream, avocado, and cilantro.
- Roll up the burrito, slice in half, and serve with lime wedges.
Helpful Tips:
- Customize the filling with your favorite ingredients like bell peppers or corn.
- For a vegetarian option, swap the ground beef for plant-based crumbles.
- Store leftover burritos in airtight containers in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use freshly shredded cheese for a creamier texture when melting into the filling.
- Warm the tortillas slightly before filling to make them more pliable and easier to roll.
Serving Suggestions:
Pair these Beef Burritos with a side of Mexican rice, chips, and guacamole, or a refreshing cucumber salad. For drinks, serve with a cold Mexican beer or a fruity margarita.
Storage and Reheating Tips:
To store, wrap the burritos individually in foil or plastic wrap and keep in the fridge. To reheat, unwrap and microwave for 1-2 minutes or heat in a skillet until warmed through.
Frequently Asked Questions:
- Can I freeze these Beef Burritos?
Yes, you can freeze the burritos for up to 3 months. Thaw in the fridge overnight before reheating. - Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a lean alternative that works well in this recipe. - How can I make these burritos spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra kick. - Can I skip the rice in the filling?
Yes, you can omit the rice or substitute it with quinoa for a lighter option.
Conclusion:
These Beef Burritos are a versatile and satisfying meal option that is sure to please a crowd. Whether you’re looking for a quick weeknight dinner or a meal prep option, these burritos have you covered. Give them a try and let us know how you like them!
PrintBeef Burrito
These Beef Burritos are filled with seasoned ground beef, black beans, rice, and cheese, then wrapped in a flour tortilla and topped with salsa, sour cream, avocado, and cilantro. A delicious and satisfying meal for any day of the week!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
For the Beef Filling:
- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 ounce taco seasoning (1 packet or homemade seasoning)
- ½ cup water
- 15 ounces black beans (drained and rinsed)
- 1 cup cooked rice
- 1 cup cheddar (shredded, or Monterey Jack cheese)
For the Burritos:
- 4 large flour tortillas
- 1 cup salsa (or pico de gallo)
- 1 cup sour cream
- 1 avocado (sliced)
- fresh cilantro (chopped (for garnish))
- lime wedges (for serving)
Instructions
- Cook Ground Beef: In a skillet, cook ground beef, onion, and garlic until beef is browned. Add taco seasoning, water, black beans, and cooked rice. Stir to combine.
- Assemble Burritos: Place a portion of the beef filling onto a flour tortilla. Top with cheese, salsa, sour cream, avocado, and cilantro.
- Roll Burritos: Fold in the sides of the tortilla, then roll up tightly to enclose the filling.
- Serve: Cut burritos in half, garnish with cilantro and serve with lime wedges.
Notes
- You can customize these burritos by adding your favorite toppings like jalapenos, diced tomatoes, or hot sauce.
- To make the burritos ahead of time, assemble them and wrap tightly in foil. Reheat in the oven when ready to serve.
Nutrition
- Serving Size: 1 burrito
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg