Beach Bread is a beloved appetizer originating from the Southwest Gulf Coast of Florida, particularly popular in waterfront restaurants around Fort Myers Beach. This dish elevates traditional garlic bread by adding layers of rich flavors, including a unique twist with blue cheese dressing. It’s a delightful combination of crispy bread, creamy cheeses, and fresh tomatoes, making it a perfect snack or starter for gatherings.
Preparation:
Prepare the Bread:
Add Butter and Seasoning:
Apply Blue Cheese Dressing:
Add Toppings:
Bake:
Serve:
Variations: If blue cheese isn’t to your liking, ranch dressing can be used as a milder alternative. Additionally, toppings such as crumbled bacon, sliced olives, or sautéed mushrooms can be added for extra flavor.
Bread Choice: While a French baguette provides a delightful crunch, other types of crusty bread like Italian loaf can also be used. Ensure the bread is sturdy enough to hold the toppings without becoming soggy.
Serving Suggestions: Beach Bread pairs well with fresh salads, grilled seafood, or as a standalone appetizer with a chilled beverage.