Bang Bang Salmon Bites
These Bang Bang Salmon Bites are a perfect balance of sweet, spicy, and tangy flavors. The crispy salmon bites are coated in a delicious sauce that will have you coming back for more.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Salmon Bites:
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the salmon: Cut the salmon into bite-sized pieces and place them on the prepared baking sheet.
- Season the salmon: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Drizzle this mixture over the salmon and toss to coat.
- Bake the salmon: Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and crispy.
- Make the Bang Bang Sauce: In another bowl, mix mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
- Coat the salmon: Once the salmon is cooked, toss it in the Bang Bang Sauce until evenly coated.
- Serve: Serve the Bang Bang Salmon Bites hot and enjoy!
Notes
- You can adjust the spice level by adding more or less cayenne pepper and sriracha.
- Feel free to garnish with chopped green onions or sesame seeds for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg
Find it online: https://cookedbyandy.com/bang-bang-salmon-bites/