This Bang Bang Chicken Bowl recipe is perfect for beginner cooks looking for a flavor explosion in every bite. Tender chicken, mixed veggies, and a spicy-sweet sauce over a bed of rice make this dish a satisfying and easy-to-make meal.
Author:Touria Elkoudssi
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Yield:4 servings 1x
Category:Main-course
Method:Stovetop
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
For the sauce:
1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice
Instructions
Prepare the chicken: Season chicken with salt and pepper. Cook in a skillet with olive oil until fully cooked. Slice into bite-sized pieces.
Prepare the sauce: In a bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice.
Assemble the bowl: Divide rice, veggies, and chicken into bowls. Drizzle with the sauce and enjoy!
Notes
You can customize this bowl with your favorite veggies or protein.
Adjust the spiciness of the sauce by adding more or less sriracha.