Banana Wafer Cake: A Sweet & Simple Dessert
This Banana Wafer Cake is a nostalgic dessert made with layers of crispy vanilla wafers, creamy banana filling, and a rich vanilla glaze. It’s quick to assemble, no-bake, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 4 hours (or overnight)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Vanilla wafers – 1 box (about 200g or 2 cups)
- Bananas – 3 large bananas, sliced
- Sweetened condensed milk – 1 can (14 oz)
- Heavy cream – 1 cup
- Vanilla extract – 1 teaspoon
- Milk – 1/2 cup
- Sugar – 1/4 cup
- Salt – 1/4 teaspoon
Instructions
- Layer the Vanilla Wafers: Line the bottom of a 9×9-inch square dish or similar-sized pan with a layer of vanilla wafers.
- Add Sliced Bananas: Slice the bananas and arrange them over the wafer layer.
- Prepare the Creamy Filling: Whisk together sweetened condensed milk, heavy cream, milk, vanilla extract, sugar, and salt in a bowl. Pour the mixture over the bananas and wafers.
- Repeat the Layers: Add another layer of vanilla wafers, followed by more banana slices. Then pour over the remaining creamy filling.
- Chill and Set: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Notes
- Ripe Bananas: Use ripe bananas for the best flavor.
- Chill Longer: For better results, let the cake chill overnight to allow flavors to meld.
- Whipped Cream: Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 Slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg