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Banana Bread Brownies – The Perfect Sweet Treat!

Banana Bread Brownies – The Perfect Sweet Treat!
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A delightful fusion of moist banana bread and rich, fudgy brownies. These treats are perfect for dessert or a sweet snack, combining the best of both worlds.

Ingredients

Units Scale
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup semisweet chocolate chips (optional)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

  2. Prepare the Batter:

    • In a large bowl, mash the ripe bananas until smooth.
    • Stir in the melted butter until well combined.
    • Add granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.

  3. Incorporate Dry Ingredients:

    • In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
    • Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.

  4. Add Mix-ins:

    • Fold in chocolate chips and chopped walnuts, if using, to distribute evenly throughout the batter.

  5. Bake:

    • Pour the batter into the prepared pan, spreading it evenly.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  6. Cool and Serve:

    • Allow the brownies to cool in the pan on a wire rack.
    • Once cooled, cut into squares and serve.

Notes

  • Storage: Store brownies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate for up to a week.
  • Freezing: These brownies freeze well. Place them in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
  • Variations:
    • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
    • Dairy-Free: Replace butter with coconut oil or a dairy-free margarine.
    • Extra Chocolatey: Mix in 1/4 cup of unsweetened cocoa powder for a deeper chocolate flavor.

Nutrition

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