If you can’t decide between banana bread and brownies, why not have both? These banana bread brownies are soft, fudgy, and packed with rich banana flavor. They make a delicious dessert or a sweet snack any time of the day!

Why You’ll Love This Recipe

Moist and Fudgy – The perfect texture with a hint of chewiness.
Easy to Make – Simple ingredients and no fancy equipment needed.
Great Way to Use Ripe Bananas – No food waste here!
Perfect for Any Occasion – Ideal for breakfast, snacks, or dessert.

Ingredients

Ripe bananas
Butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
Cinnamon
Chocolate chips (optional)
Walnuts (optional)

Full list of ingredients and measurements below.

Directions

Mash the Bananas

In a large bowl, mash the ripe bananas until smooth. This adds natural sweetness and moisture to the brownies.

Mix the Wet Ingredients

Stir in melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until fully combined.

Add the Dry Ingredients

Gently fold in flour, baking powder, salt, and cinnamon. Mix just until incorporated—don’t overmix!

Fold in Add-Ins

If using, fold in chocolate chips and chopped walnuts for extra flavor and texture.

Bake the Brownies

Pour the batter into a greased baking pan and bake at 350°F for 25-30 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool completely before slicing. Enjoy warm or at room temperature.

Expert Tips and Tricks

Use overripe bananas for the best sweetness and moisture.
Don’t overmix the batter to keep the brownies soft and tender.
Line the baking pan with parchment paper for easy removal.

Recipe Variations and Possible Substitutions

Gluten-Free – Use a 1:1 gluten-free flour blend.
Dairy-Free – Swap butter for coconut oil or dairy-free butter.
Extra Chocolatey – Add cocoa powder for a more intense chocolate flavor.
Nut-Free – Skip the walnuts or use sunflower seeds instead.

Serving and Pairing Suggestions

Serve with a scoop of vanilla ice cream for an indulgent dessert.
Enjoy with a cup of coffee or tea for a cozy treat.
Drizzle with caramel or chocolate sauce for extra sweetness.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week for longer freshness.
Freeze for up to 3 months and thaw at room temperature before serving.

FAQs

Can I make these brownies without eggs? Yes! Substitute eggs with flax eggs or applesauce for an egg-free version.

How do I make them more cake-like? Add an extra egg for a fluffier texture.

Can I add peanut butter? Absolutely! Swirl in peanut butter before baking for extra richness.

Why are my brownies dry? They may have been overbaked. Check for doneness a few minutes early.

Conclusion

Banana bread brownies are the ultimate mash-up of two classic treats! They’re easy to make, packed with flavor, and perfect for any occasion. Try them out and let me know how you like them!

Banana Bread Brownies – The Perfect Sweet Treat!

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A delightful fusion of moist banana bread and rich, fudgy brownies. These treats are perfect for dessert or a sweet snack, combining the best of both worlds.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Prepare the Batter:
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
Incorporate Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
Add Mix-ins:
- Fold in chocolate chips and chopped walnuts, if using, to distribute evenly throughout the batter.
Bake:
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack.
- Once cooled, cut into squares and serve.

Notes

Storage: Store brownies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate for up to a week.
Freezing: These brownies freeze well. Place them in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
Variations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Replace butter with coconut oil or a dairy-free margarine.
- Extra Chocolatey: Mix in 1/4 cup of unsweetened cocoa powder for a deeper chocolate flavor.