Baked Raspberry Donuts
Delicious baked raspberry donuts filled with a sweet raspberry jam and topped with a raspberry icing.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the raspberry donuts:
- 1 cup lukewarm water
- 1 large egg
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- 3 to 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 & ¼ teaspoons instant yeast
- ¼ teaspoon salt
- 1 tablespoon vegetable oil
- ⅔ cup raspberry jam
For the raspberry icing:
- 1 cup powdered sugar
- 2 teaspoons raspberry jam
- 1 to 2 tablespoons water
Instructions
- Prepare the dough: Combine water, egg, vanilla, melted butter, flour, sugar, yeast, and salt. Knead until smooth. Let rise.
- Shape the donuts: Roll out the dough, cut into rounds, place raspberry jam in center, seal edges, and let rise again.
- Bake the donuts: Bake until golden brown, then cool.
- Make the icing: Mix powdered sugar, raspberry jam, and water. Drizzle over cooled donuts.
Notes
- You can use active dry yeast by proofing it in warm water before adding to the dough.
- Feel free to adjust the sweetness of the icing by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://cookedbyandy.com/baked-raspberry-donuts/