Baked Raspberry Donuts: Soft, Sweet, and Bursting with Flavor
Soft, sweet, and bursting with fresh raspberry flavor, these baked donuts are a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raspberries.
- Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the donuts to cool slightly before removing from the pan. If desired, dip the warm donuts into a glaze made from powdered sugar and milk.
Notes
- Ensure not to overmix the batter to keep the donuts light and fluffy.
- Tossing raspberries in a bit of flour before adding to the batter can prevent them from sinking.
Nutrition
- Serving Size: 1 donut
- Calories: 290
- Sugar: 21g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg