Name: Baked Raspberry Donuts: Soft, Sweet, and Bursting with Flavor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; 2 large eggs; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup fresh raspberries

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If you love the idea of fresh, homemade donuts but don’t want to deal with frying, these Baked Raspberry Donuts are the perfect solution! Soft, fluffy, and packed with juicy raspberries, these donuts come together quickly in the oven and are finished with a sweet glaze that makes them absolutely irresistible. Whether you’re making them for breakfast, brunch, or just a treat with your coffee, these donuts are sure to be a hit!

Why You’ll Love This Recipe?

No frying needed—just mix, bake, and enjoy!
Fresh raspberry flavor in every bite.
Soft and fluffy texture without being too dense.
Quick and easy to make with simple ingredients.
Perfect for any occasion, from weekend treats to holiday brunches!

Ingredients

Here’s a quick peek at what you’ll need (full list below):

All-purpose flour
Baking powder
Sugar
Fresh raspberries
Milk
Egg
Butter
Vanilla extract

Find the full ingredient list below!

Directions

Step 1: Preheat and Prep

Preheat your oven to 350°F and grease a donut pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, sugar, and a pinch of salt to ensure an even texture.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the melted butter, egg, milk, and vanilla extract. Stir until smooth.

Step 4: Fold in the Raspberries

Gently fold in the fresh raspberries, being careful not to overmix. This helps keep the batter light and fluffy.

Step 5: Fill the Donut Pan

Spoon or pipe the batter into the prepared donut pan, filling each mold about ¾ full.

Step 6: Bake Until Golden

Bake for 12-15 minutes or until the donuts are golden and spring back when touched. Let them cool for a few minutes before removing from the pan.

Step 7: Glaze and Enjoy

Whisk together powdered sugar, milk, and a touch of raspberry puree to make a sweet glaze. Dip each donut into the glaze, let it set, and enjoy!

Expert Tips and Tricks

Use fresh or frozen raspberries—if using frozen, don’t thaw them first to avoid excess moisture.
Don’t overmix the batter—this keeps the donuts soft and fluffy.
Pipe the batter into the donut molds for an even shape.
Let them cool before glazing to prevent the glaze from sliding off.

Recipe Variations and Possible Substitutions

Lemon Raspberry Donuts: Add a teaspoon of lemon zest for a fresh citrus twist.
Chocolate Drizzle: Instead of glaze, drizzle melted chocolate over the donuts.
Vegan Option: Use almond milk, flax eggs, and vegan butter for a dairy-free version.
Sugar-Free Option: Swap sugar for a natural sweetener like monk fruit.

Serving and Pairing Suggestions

These baked raspberry donuts pair perfectly with a hot cup of coffee, tea, or even a glass of cold milk. Serve them with fresh fruit, yogurt, or a dusting of powdered sugar for an extra special touch.

Storage and Reheating Tips

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze them for up to a month. To reheat, warm in the microwave for 10-15 seconds or enjoy them at room temperature.

FAQs

Can I use other berries?
Yes! Blueberries, strawberries, or blackberries work well in this recipe.

Can I make these without a donut pan?
Absolutely! Use a muffin tin instead for raspberry donut muffins.

How do I prevent the raspberries from sinking?
Toss them in a little flour before adding them to the batter to help distribute them evenly.

Can I make the glaze thicker?
Yes, just add more powdered sugar until it reaches your desired consistency.

Conclusion

These Baked Raspberry Donuts are the perfect balance of sweet, fruity, and fluffy—all without the mess of frying. They’re easy to make, full of fresh raspberry flavor, and absolutely delicious with a homemade glaze. Try them for your next brunch or weekend treat, and they’ll be gone before you know it!

Baked Raspberry Donuts: Soft, Sweet, and Bursting with Flavor

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Soft, sweet, and bursting with fresh raspberry flavor, these baked donuts are a delightful treat for any occasion.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
Mix Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raspberries.
Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Allow the donuts to cool slightly before removing from the pan. If desired, dip the warm donuts into a glaze made from powdered sugar and milk.

Notes

Ensure not to overmix the batter to keep the donuts light and fluffy.
Tossing raspberries in a bit of flour before adding to the batter can prevent them from sinking.