Indulge in the delightful taste of homemade baked raspberry donuts with this easy-to-follow recipe. These donuts are bursting with fruity flavors and are perfect for breakfast, brunch, or a sweet treat any time of the day.
Why You’ll Love This Recipe?
- The combination of raspberry jam and a sweet icing creates a delicious flavor profile.
- Quick and simple to make, perfect for a weekend baking project.
- These donuts are a great option for meal prepping for the week ahead.
Ingredient Notes:
For the raspberry donuts:
- Lukewarm water, egg, vanilla extract, unsalted butter, all-purpose flour, granulated sugar, instant yeast, salt, vegetable oil, raspberry jam.
For the raspberry icing: - Powdered sugar, raspberry jam, water.
Step-by-Step Instructions:
- In a bowl, combine lukewarm water, egg, vanilla extract, and melted butter.
- Add flour, sugar, yeast, and salt, then mix until a dough forms.
- Knead the dough and let it rise before shaping into donuts.
- Bake the donuts, then dip in raspberry icing and allow to set.
Helpful Tips:
- To enhance the flavor, try adding a sprinkle of lemon zest to the raspberry icing.
- For a healthier option, try using whole wheat flour in place of all-purpose flour.
Expert Tips for the Best Results:
- Allow the dough to rise in a warm, draft-free area for the best texture.
- Use a piping bag to fill the donuts with raspberry jam for even distribution.
Serving Suggestions:
Enjoy these baked raspberry donuts with a hot cup of coffee or a refreshing glass of milk for the perfect pairing.
Storage and Reheating Tips:
Store leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place in the microwave for a few seconds or in a 350°F oven for 5-10 minutes.
Frequently Asked Questions:
- Can I use frozen raspberries instead of raspberry jam?
- Yes, but make sure to thaw and drain the raspberries before using.
- Can I use active dry yeast instead of instant yeast?
- Yes, proof the active dry yeast in warm water before adding to the dough.
- Can I freeze the donuts after baking?
- Yes, freeze the donuts before adding the icing for best results.
- Can I use a different fruit jam for the icing?
- Yes, feel free to experiment with different flavors of jam for the icing.
Conclusion:
Try making these delicious baked raspberry donuts for a sweet and fruity treat that everyone will love. Don’t forget to share your feedback and enjoy the simple pleasure of homemade donuts.
PrintBaked Raspberry Donuts
Delicious baked raspberry donuts filled with a sweet raspberry jam and topped with a raspberry icing.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the raspberry donuts:
- 1 cup lukewarm water
- 1 large egg
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- 3 to 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 & ¼ teaspoons instant yeast
- ¼ teaspoon salt
- 1 tablespoon vegetable oil
- ⅔ cup raspberry jam
For the raspberry icing:
- 1 cup powdered sugar
- 2 teaspoons raspberry jam
- 1 to 2 tablespoons water
Instructions
- Prepare the dough: Combine water, egg, vanilla, melted butter, flour, sugar, yeast, and salt. Knead until smooth. Let rise.
- Shape the donuts: Roll out the dough, cut into rounds, place raspberry jam in center, seal edges, and let rise again.
- Bake the donuts: Bake until golden brown, then cool.
- Make the icing: Mix powdered sugar, raspberry jam, and water. Drizzle over cooled donuts.
Notes
- You can use active dry yeast by proofing it in warm water before adding to the dough.
- Feel free to adjust the sweetness of the icing by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg