Baked Ham and Cheese Croissants: The Perfect Comfort Food
These baked ham and cheese croissants are a delicious combination of flaky, buttery croissants, savory ham, and melted cheese. Perfect for breakfast, brunch, or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: Makes 8 croissants
- Category: Breakfast, Snack, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Croissant dough (store-bought or homemade): 1 package (usually 8 croissant rolls)
- Deli ham slices: 8-10 slices (about 1/2 lb or 225g)
- Swiss cheese (or your favorite cheese): 8-10 slices (about 1/2 lb or 225g)
Instructions
Preheat the oven to 375°F (190°C).
Unroll store-bought croissant dough on a clean surface. Separate the perforated triangles.
Place a slice of ham in the center of each croissant triangle. Add a slice or two of cheese on top (Swiss, cheddar, or Gruyère).
Roll the croissants from the wide end tightly to form a crescent shape, tucking in the ends to keep the fillings inside.
Place croissants on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown and the cheese is melty.
Cool for a minute and serve warm.
Notes
- Cheese Choices: Try using a blend of cheddar and Gruyère for extra flavor.
- Ham Options: Smoked or honey ham can be used for a different flavor profile.
- Egg Wash: Brush the tops with a beaten egg for a golden finish.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg