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Baked Chicken Schnitzel

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This recipe for Baked Chicken Schnitzel results in crispy, flavorful chicken breasts that are perfect for a satisfying meal.

Ingredients

Scale

  • Main Ingredients:

    • 1 tablespoon olive oil
    • 6 chicken breasts, cut in half lengthwise (butterflied)
    • salt and ground black pepper to taste

  • Breading Mixture:

    • ¾ cup all-purpose flour
    • 1 tablespoon ground paprika
    • 2 large eggs, beaten
    • 2 cups seasoned bread crumbs
    • 1 large lemon, zested

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
  2. Season the chicken: Season the chicken breasts with salt and pepper on both sides.
  3. Prepare breading station: In separate shallow dishes, place flour mixed with paprika, beaten eggs, and breadcrumbs mixed with lemon zest.
  4. Bread the chicken: Dredge each chicken piece in flour, dip in beaten eggs, then coat with breadcrumbs.
  5. Bake: Place breaded chicken on the prepared baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until chicken is cooked through and crispy.

Notes

  • You can customize the seasoning in the breadcrumbs by adding herbs or spices of your choice.
  • Serve the chicken schnitzel with a side salad or mashed potatoes for a complete meal.

Nutrition

Find it online: https://cookedbyandy.com/baked-chicken-schnitzel/