Bacon wrapped asparagus is a savory and delicious dish that is perfect for any occasion. The crispy bacon complements the tender asparagus, creating a flavorful combination that will impress your guests.

Why You’ll Love This Recipe?

The great flavors of salty bacon and fresh asparagus create a perfect balance.
This dish is quick and easy to make, making it ideal for a weeknight dinner or a special gathering.
Bacon wrapped asparagus is a great option for meal prep, as it can be made ahead of time and reheated when needed.

Ingredient Notes:

Fresh asparagus, trimmed: Adds a healthy and vibrant touch to the dish.
Olive oil: Helps to coat the asparagus and ensure even cooking.
Bacon: Adds a rich and savory flavor to the dish.
Ground black pepper: Optional for those who enjoy a little extra spice.

Step-By-Step Instructions:

Preheat the oven to 400°F.
Toss the trimmed asparagus with olive oil and season with black pepper.
Wrap each asparagus spear with a strip of bacon.
Place the bacon wrapped asparagus on a baking sheet and bake for 15-20 minutes, until the bacon is crispy.
Serve hot and enjoy!

Helpful Tips:

Make sure to choose thick asparagus spears for the best results.
For a healthier option, you can use turkey bacon instead of regular bacon.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To enhance the flavors, sprinkle some grated Parmesan cheese over the bacon wrapped asparagus before baking.
For a smoky flavor, try using smoked paprika instead of black pepper.

Serving Suggestions:

Bacon wrapped asparagus pairs well with a refreshing salad, roasted potatoes, or a glass of white wine.

Storage and Reheating Tips:

To store leftovers, wrap the bacon wrapped asparagus in aluminum foil and refrigerate. To reheat, place in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use frozen asparagus? Fresh asparagus is recommended for this recipe for the best texture and flavor.
Can I grill the bacon wrapped asparagus instead of baking it? Yes, grilling is a great alternative for a smoky flavor.
How do I prevent the bacon from unraveling while cooking? Secure the bacon with toothpicks before baking.
Can I make this dish ahead of time? Yes, you can assemble the bacon wrapped asparagus ahead of time and bake when ready to serve.

Conclusion:

Bacon wrapped asparagus is a simple yet impressive dish that is sure to delight your taste buds. Try this recipe for a delicious and satisfying meal that everyone will love. Enjoy!

Bacon Wrapped Asparagus

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This Bacon Wrapped Asparagus recipe combines the smoky flavor of bacon with the freshness of asparagus for a delicious appetizer or side dish. Perfect for a quick and easy dish that is sure to impress.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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Ingredients:

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
6 slices bacon, or more to taste
ground black pepper to taste (Optional)

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Instructions

Preheat oven: Preheat oven to 400 degrees F (200 degrees C).
Prepare asparagus: Toss asparagus in olive oil and season with black pepper.
Wrap with bacon: Wrap 6-7 asparagus spears with a slice of bacon each.
Bake: Place on a baking sheet and bake for 15-20 minutes, or until bacon is crispy.
Serve: Enjoy hot as a side dish or appetizer.

Notes

If you prefer your bacon extra crispy, you can broil the bacon-wrapped asparagus for a few minutes at the end of baking.
Feel free to sprinkle Parmesan cheese or lemon zest over the asparagus before baking for added flavor.