Baby Lemon Impossible Pies
Baby Lemon Impossible Pies are delightful mini pies bursting with fresh lemon flavor. They are sweet, tangy, and irresistibly delicious, perfect for individual servings.
- Prep Time: 10 mins
- Cook Time: 20-25 mins
- Total Time: 35 mins
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup Sugar
- 2 Fresh Lemons, juiced and zested
- 4 Eggs
- 1 cup Milk
- 1/2 cup Flour
- 1/4 tsp Baking Powder
- 1/4 cup Butter, melted
- 1 tsp Vanilla Extract
Instructions
- Preheat: Preheat the oven to 350°F (180°C) and grease a mini muffin tin.
- Mix Ingredients: In a bowl, combine sugar, lemon juice, lemon zest, eggs, milk, flour, baking powder, melted butter, and vanilla extract.
- Pour: Pour the mixture into the prepared mini muffin tin.
- Bake: Bake for 20-25 minutes until set and lightly golden.
- Serve: Allow to cool before serving. Enjoy these adorable mini lemon pies!
Notes
- You can top with whipped cream or a sprinkle of powdered sugar before serving.
- Feel free to adjust the sweetness level by adding more or less sugar.
Nutrition
- Serving Size: 1 mini pie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Find it online: https://cookedbyandy.com/baby-lemon-impossible-pies/