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Authentic Jamaican Curry Chicken

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This Authentic Jamaican Curry Chicken recipe features tender chicken in a flavorful and spicy curry sauce, with a perfect blend of Jamaican seasonings and coconut milk.

Ingredients

Scale

Chicken:

  • 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
  • 1–2 Tbsps browning, optional
  • 2–3 Tbsps Jamaican Green Seasoning
  • 2 Tbsps Jamaican curry powder
  • 2 tsps On Everything All-Purpose Blend
  • 1 teaspoon sea salt
  • ½ teaspoon smoked paprika

Spicy Jamaican Curry Sauce:

  • 4 Tbsps Extra virgin olive oil
  • 2 Tbsps organic brown sugar
  • 1 can full-fat coconut milk
  • 2 medium russet potatoes, peeled + cubed
  • 2 medium carrots, peeled + chopped
  • 1 medium bell pepper, cored removed + chopped
  • 3 garlic cloves, minced
  • 2 tsps minced fresh ginger
  • 1–3 scotch bonnet peppers
  • 2 green onions, lightly crushed or chopped
  • 2 fresh thyme sprigs
  • 1 cup organic chicken stock, low-sodium
  • 2 ½ Tbsps Jamaican curry powder
  • 1 tablespoon Jamaican pepper sauce
  • 1 teaspoon ground allspice
  • sea salt + black pepper, to taste

Instructions

  1. Marinate the Chicken: Combine chicken, browning, green seasoning, curry powder, all-purpose blend, salt, and paprika. Marinate for at least 1 hour.
  2. Prepare the Spicy Curry Sauce: In a pot, heat olive oil, add sugar, coconut milk, potatoes, carrots, bell pepper, garlic, ginger, peppers, green onions, thyme, stock, curry powder, pepper sauce, allspice, salt, and pepper.
  3. Cook the Curry Chicken: Add marinated chicken to the sauce. Simmer until chicken is cooked through and sauce thickens.

Notes

  • You can adjust the spiciness by adding or reducing the amount of scotch bonnet peppers.
  • For authentic flavor, use Jamaican curry powder and pepper sauce.

Nutrition

Find it online: https://cookedbyandy.com/authentic-jamaican-curry-chicken/