Asian Steak Bites
Tender and flavorful Asian steak bites marinated in a savory blend of soy sauce, hoisin sauce, and spices, then seared to perfection and served with a delicious sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Marinade
- 1 pound ribeye steak (cut into 1-inch bite-size pieces)
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon hoisin sauce
- 2 teaspoons sweet soy sauce
- ½ teaspoon black pepper (coarsely ground)
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
Sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon honey
- 1 teaspoon chili garlic sauce (such as sambal oelek)
- 2 tablespoon water
Instructions
- Marinate the steak: In a bowl, combine soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, and baking soda. Add steak pieces, mix well, cover, and refrigerate for at least 30 minutes.
- Make the sauce: In a separate bowl, mix hoisin sauce, soy sauce, honey, chili garlic sauce, and water. Set aside.
- Cook the steak: Heat a pan over high heat, add marinated steak bites, and cook until browned and cooked through.
- Serve: Drizzle the sauce over the steak bites and serve hot.
Notes
- For extra flavor, you can add minced garlic and ginger to the marinade.
- Adjust the chili garlic sauce according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Find it online: https://cookedbyandy.com/asian-steak-bites/