Asian Steak Bites

Asian Steak Bites are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade and a tasty sauce, these steak bites will surely impress your family and friends.

Why You’ll Love This Recipe?

1. Great flavors: The combination of soy sauce, hoisin sauce, and sweet soy sauce creates a delicious umami flavor that will leave you wanting more.
2. Quick prep time: With just a few simple ingredients, you can have these Asian Steak Bites ready in no time.
3. Perfect for meal prep: These steak bites are perfect for meal prepping for the week ahead, making them a convenient and tasty option for busy days.

Ingredient Notes:

Marinade:

• Ribeye steak: Cut into bite-size pieces for easy eating.
• Soy sauce: Adds a savory flavor to the marinade.
• Hoisin sauce: Provides a sweet and tangy flavor.
• Sweet soy sauce: Adds a hint of sweetness.
• Black pepper: Adds a bit of spice to the marinade.
• Cornstarch: Helps to thicken the marinade.
• Baking soda: Tenderizes the meat.

Sauce:

• Hoisin sauce
• Soy sauce
• Honey
• Chili garlic sauce
• Water

Step-by-Step Instructions based on Marinade:

1. In a bowl, combine the ribeye steak, soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, and baking soda. Mix well to coat the steak evenly.
2. Let the steak marinate for at least 30 minutes to allow the flavors to meld together.

Helpful Tips:

1. For extra flavor, marinate the steak overnight in the fridge.
2. Serve the steak bites with a side of steamed rice or noodles for a complete meal.
3. Feel free to swap out the ribeye steak for another cut of beef, such as sirloin or flank steak.

Expert Tips for the Best Results:

1. For a caramelized finish, sear the steak bites in a hot skillet until browned on all sides.
2. To keep the steak juicy, avoid overcooking it. Cook just until the steak reaches your desired level of doneness.

Serving Suggestions:

Asian Steak Bites pair well with steamed white rice, stir-fried vegetables, and a cold glass of iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the steak bites until warmed through.

Frequently Asked Questions:

1. Can I use chicken instead of steak for this recipe?

• Yes, you can substitute chicken breast or thigh for the steak in this recipe.

1. How spicy is the chili garlic sauce in the sauce?

• The chili garlic sauce adds a mild level of spice, but you can adjust the amount to suit your preference.

1. Can I grill the steak bites instead of pan-searing them?

• Yes, you can grill the steak bites for a smoky flavor.

1. Can I make this recipe ahead of time for a party?

• Yes, you can marinate the steak ahead of time and cook it just before serving for a party.

Conclusion:

Asian Steak Bites are a flavorful and easy dish that is sure to impress. Try this recipe for your next meal and enjoy the delicious flavors it has to offer. Don’t forget to share your feedback with us!

Asian Steak Bites

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Tender and flavorful Asian steak bites marinated in a savory blend of soy sauce, hoisin sauce, and spices, then seared to perfection and served with a delicious sauce.

• Author: Touria Elkoudssi
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 40 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: Asian

Ingredients

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Marinade

• 1 pound ribeye steak (cut into 1-inch bite-size pieces)
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon hoisin sauce
• 2 teaspoons sweet soy sauce
• ½ teaspoon black pepper (coarsely ground)
• 1 teaspoon cornstarch
• ½ teaspoon baking soda

Sauce

• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce (low sodium)
• 1 teaspoon honey
• 1 teaspoon chili garlic sauce (such as sambal oelek)
• 2 tablespoon water

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Instructions

1. Marinate the steak: In a bowl, combine soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, and baking soda. Add steak pieces, mix well, cover, and refrigerate for at least 30 minutes.
2. Make the sauce: In a separate bowl, mix hoisin sauce, soy sauce, honey, chili garlic sauce, and water. Set aside.
3. Cook the steak: Heat a pan over high heat, add marinated steak bites, and cook until browned and cooked through.
4. Serve: Drizzle the sauce over the steak bites and serve hot.

Notes

• For extra flavor, you can add minced garlic and ginger to the marinade.
• Adjust the chili garlic sauce according to your spice preference.

Nutrition

• Serving Size: 1 serving
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 50 mg