Apple Cider Braised Pork Shoulder
Tender pork shoulder is braised in a flavorful mix of apple cider, chicken stock, and aromatic herbs, creating a deliciously savory dish with a hint of sweetness from the apples. Perfect for a cozy fall dinner!
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 4–5 lb pork shoulder roast or boston butt roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion
- 2 firm and slightly tart apples
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat Oven: Preheat the oven to 325°F (165°C).
- Sear Pork: Season the pork with salt and pepper, then sear on all sides in a dutch oven with oil.
- Braise: Add apple cider, chicken stock, mustard, onion, garlic, herbs, onion, and apples. Cover and braise in the oven for 3-4 hours.
- Rest & Serve: Let the pork rest before slicing, then serve with the apples and onions.
Notes
- For a thicker sauce, reduce the braising liquid on the stovetop after cooking.
- This dish pairs well with mashed potatoes or crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/apple-cider-braised-pork-shoulder/