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Apple Cheesecake Tacos: A Fun and Delicious Dessert Twist

Apple Cheesecake Tacos: A Fun and Delicious Dessert Twist
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Apple Cheesecake Tacos are a fun and delicious handheld dessert featuring crispy cinnamon-sugar taco shells filled with creamy cheesecake and warm spiced apple filling. This unique treat combines crunchy, creamy, and sweet flavors, making it perfect for fall, parties, or anytime you crave an indulgent apple dessert.

Ingredients

Units Scale

For the Taco Shells:

  • 6 small flour tortillas
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Apple Filling:

  • 2 large apples (Granny Smith or Honeycrisp), peeled and diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter

For Garnish (Optional):

  • Whipped cream
  • Caramel sauce
  • Chopped nuts (pecans or walnuts)

Instructions

Prepare the Taco Shells

  1. Preheat oven to 375°F (190°C).
  2. In a shallow bowl, mix sugar and cinnamon.
  3. Brush both sides of each tortilla with melted butter and coat in the cinnamon-sugar mixture.
  4. Drape the tortillas over two bars of an oven rack to create a taco shape.
  5. Bake for 8-10 minutes or until crispy and golden. Let cool.

Make the Cheesecake Filling

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  2. Refrigerate until ready to use.

Prepare the Apple Filling

  1. In a skillet over medium heat, melt butter and add diced apples, brown sugar, cinnamon, and nutmeg.
  2. Cook, stirring occasionally, until apples are soft and caramelized (about 5 minutes).
  3. Remove from heat and let cool slightly.

Assemble the Tacos

  1. Fill each taco shell with the cheesecake mixture using a spoon or piping bag.
  2. Top with the warm apple filling.
  3. Garnish with whipped cream, caramel sauce, or chopped nuts if desired.

Notes

  • Use tart apples like Granny Smith for the best balance of flavors.
  • Make the taco shells ahead and store them in an airtight container.
  • For an extra crunch, drizzle with caramel and add chopped nuts.

Nutrition

Find it online: https://cookedbyandy.com/apple-cheesecake-tacos-a-fun-and-delicious-dessert-twist/