Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake combines juicy hamburger steaks with a creamy mushroom sauce, all baked to perfection. It’s a comforting and hearty dish that’s perfect for a cozy family dinner.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Hamburger Steaks:
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Sauce:
- 1 (10 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
Topping:
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Prepare hamburger steaks: In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into patties.
- Make sauce: In a separate bowl, mix cream of mushroom soup, milk, onion, mushrooms, and Worcestershire sauce.
- Assemble: Place hamburger steaks in a baking dish, pour sauce over them, and cover with foil.
- Bake: Bake for about 30 minutes, then uncover and bake for an additional 10-15 minutes until steaks are cooked through.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can add cheese on top during the last few minutes of baking for a cheesy twist.
- Feel free to customize the sauce with your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Find it online: https://cookedbyandy.com/amish-hamburger-steak-bake/