Indulge in the delightful flavors of almond and rhubarb with this easy-to-make Almond Rhubarb Coffee Cake. Whether you’re hosting a brunch or simply craving a sweet treat, this recipe is the perfect choice for any occasion.

Why You’ll Love This Recipe?

The combination of almond and rhubarb creates a unique and delicious flavor profile.
With quick prep time, this coffee cake is perfect for busy mornings or last-minute gatherings.
This recipe can be easily adapted for meal prep, making it a convenient option for a week’s worth of breakfast or snacks.

Ingredient Notes:

Cake Batter:

All-purpose flour: Provides structure and texture to the cake.
Salt: Enhances the flavor of the other ingredients.
Baking soda: Helps the cake rise during baking.
Brown sugar: Adds sweetness and moisture to the batter.
Vegetable oil: Keeps the cake moist.
Egg: Binds the ingredients together.
Vanilla extract: Adds a warm, fragrant flavor.
Milk: Adds moisture to the batter.
Rhubarb: Adds a tangy and fruity flavor.
Sliced almonds: Provide a crunchy texture to the cake.

Streusel Topping:

White sugar: Sweetens the topping.
Butter: Adds richness and helps the topping hold together.
Sliced almonds: Adds a nutty crunch to the topping.

Step-by-Step Instructions:

Preheat the oven and prepare a baking pan.
Mix the dry ingredients for the cake batter.
In a separate bowl, whisk together the wet ingredients.
Combine the wet and dry ingredients, then fold in the rhubarb and almonds.
Spread the batter in the pan and top with the streusel mixture.
Bake until golden brown and a toothpick comes out clean.

Helpful Tips:

For a stronger almond flavor, use almond extract instead of vanilla.
Store leftover cake in an airtight container at room temperature for up to 3 days.
Swap rhubarb for another fruit like strawberries or peaches for a different variation.

Expert Tips for the Best Results:

Be sure not to overmix the batter to avoid a dense cake.
Toasting the almonds before adding them to the batter can enhance their flavor.

Serving Suggestions:

Serve this Almond Rhubarb Coffee Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pair it with a cup of hot coffee or tea for a delightful treat.

Storage and Reheating Tips:

To keep the coffee cake fresh, store it in an airtight container in the refrigerator for up to 5 days. Reheat individual slices in the microwave for a few seconds or in a toaster oven for a crispy topping.

Frequently Asked Questions:

Can I use frozen rhubarb for this recipe?
Yes, thaw the rhubarb and drain any excess liquid before using in the recipe.
Can I omit the almonds from the streusel topping?
Yes, you can skip the almonds or substitute them with another nut like pecans or walnuts.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter and streusel topping the night before and bake it in the morning for a fresh breakfast option.
Can I freeze this coffee cake?
Yes, wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Conclusion:

Delight your taste buds with the delightful flavors of this Almond Rhubarb Coffee Cake. Easy to make and versatile for any occasion, this recipe is sure to become a favorite in your baking repertoire. Try it out and share your feedback with us!

Almond Rhubarb Coffee Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Bacon Wrapped Asparagus recipe combines the smoky flavor of bacon with the freshness of asparagus for a delicious appetizer or side dish. Perfect for a quick and easy dish that is sure to impress.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pound fresh asparagus, trimmed
1 tablespoon olive oil
6 slices bacon, or more to taste
ground black pepper to taste (Optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat oven to 400 degrees F (200 degrees C).
Prepare asparagus: Toss asparagus in olive oil and season with black pepper.
Wrap with bacon: Wrap 6-7 asparagus spears with a slice of bacon each.
Bake: Place on a baking sheet and bake for 15-20 minutes, or until bacon is crispy.
Serve: Enjoy hot as a side dish or appetizer.

Notes

If you prefer your bacon extra crispy, you can broil the bacon-wrapped asparagus for a few minutes at the end of baking.
Feel free to sprinkle Parmesan cheese or lemon zest over the asparagus before baking for added flavor.