Looking for a delicious and comforting dish that’s easy to make? Look no further than French Onion Butter Rice! This flavorful recipe is perfect for cozy nights in, family gatherings, or meal prepping for the week ahead.
Why You’ll Love This Recipe?
- Rich flavors: The combination of French onion soup and beef broth creates a savory and decadent taste.
- Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.
- Versatile: French Onion Butter Rice can be enjoyed as a main dish or a side, making it a versatile option for any occasion.
Ingredient Notes:
- Long Grain Rice, uncooked: Adds a fluffy texture to the dish.
- Beef Broth: Infuses the rice with rich, savory flavors.
- French Onion Soup: Provides a delicious onion flavor.
- Butter: Adds richness and creaminess to the dish.
- Fresh parsley for garnish: Adds a pop of freshness.
Step-By-Step Instructions:
- In a saucepan, combine the beef broth and French onion soup.
- Bring the mixture to a boil, then add the rice and butter.
- Reduce heat, cover, and simmer for about 20 minutes until the rice is cooked.
- Fluff the rice with a fork, garnish with fresh parsley, and serve hot.
Helpful Tips:
- For a vegetarian version, use vegetable broth instead of beef broth.
- To add extra flavor, sauté diced onions before adding the broth and soup.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality beef broth for a richer flavor.
- Let the rice sit covered off the heat for a few minutes before fluffing for a perfect texture.
Serving Suggestions:
French Onion Butter Rice pairs well with grilled chicken, roasted vegetables, or a side salad. For drinks, try serving it with a glass of white wine or a refreshing iced tea.
Storage and Reheating Tips:
To reheat, add a splash of broth or water to the rice and microwave it until heated through. Stir well before serving to maintain the creamy texture.
Frequently Asked Questions:
- Can I use instant rice instead of long grain rice? Instant rice can be used, but adjust the cooking time accordingly.
- Can I freeze French Onion Butter Rice? While it can be frozen, the texture may change slightly upon thawing.
- How can I make this dish dairy-free? Substitute the butter with a dairy-free alternative.
- Can I add other herbs for garnish? Feel free to experiment with herbs like thyme or chives for added flavor.
Conclusion:
French Onion Butter Rice is a comforting and flavorful dish that is sure to become a staple in your recipe rotation. Give it a try and enjoy the delicious taste of this cozy meal! Share your feedback and let us know how you liked it.
PrintFrench Onion Butter Rice: The Cozy Dish You’ll Want to Make Again and Again
This French Onion Butter Rice recipe is a comforting and flavorful dish that will quickly become a favorite. The combination of French onion soup, beef broth, and butter creates a rich and savory rice dish that is perfect for any cozy meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Main Ingredients:
-
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
Garnish:
- Fresh parsley for garnish
Instructions
- Cook the Rice: In a pot, combine the rice, beef broth, and French onion soup. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked.
- Add Butter: Cut the cold butter into pieces and stir into the cooked rice until melted.
- Garnish and Serve: Sprinkle fresh parsley on top before serving.
Notes
- For extra flavor, you can sauté onions before adding the rice mixture.
- This dish pairs well with grilled meats or roasted vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg