Great Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for any occasion. Packed with flavorful ingredients and wrapped in a warm tortilla, this dish will quickly become a favorite in your household.

Why You’ll Love This Recipe:

1. The combination of cheesy, garlicky flavors is irresistible.
2. Quick and simple prep time makes it perfect for busy weeknights.
3. Ideal for meal prep and can be enjoyed on-the-go.

Ingredient Notes:

• Cooked chicken (shredded or diced): Adds protein and substance to the wraps.
• Shredded mozzarella or cheddar cheese: Melts beautifully and adds a creamy texture.
• Cream cheese: Provides a rich and creamy element to the filling.
• Butter: Enhances the flavor and helps cook the garlic.
• Minced garlic: Infuses the dish with a delicious garlic flavor.
• Sour cream: Adds a tangy kick to the filling.
• Garlic powder and Italian seasoning: Boost the overall flavor profile.
• Large tortillas: Serve as the base for the wraps.
• Salt and pepper: Season to taste.
• Fresh parsley: Optional garnish for added freshness.

Step-by-Step Instructions:

1. In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, melted butter, minced garlic, sour cream, garlic powder, and Italian seasoning.
2. Season with salt and pepper to taste and mix well.
3. Spoon the chicken mixture onto each tortilla, spreading it evenly.
4. Roll up the tortillas, tucking in the sides to create a wrap.
5. Heat a skillet over medium heat and place the wraps seam-side down.
6. Cook for a few minutes on each side until golden brown and crispy.
7. Garnish with fresh parsley and serve hot.

Helpful Tips:

• For extra flavor, add diced bell peppers or onions to the filling.
• Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.
• Swap out the chicken for cooked shrimp or beef for a different twist.

Expert Tips for the Best Results:

1. To prevent the tortillas from getting soggy, lightly toast them before adding the filling.
2. Use a combination of different cheeses for a more complex flavor profile.

Serving Suggestions:

These Cheesy Garlic Chicken Wraps pair perfectly with a side salad, potato wedges, or a refreshing cucumber salad. Serve with a side of salsa or sour cream for dipping.

Storage and Reheating Tips:

To store, wrap the wraps individually in foil or plastic wrap and refrigerate. Reheat in a skillet or oven until warmed through to maintain their crispiness.

Frequently Asked Questions:

1. Can I use pre-cooked rotisserie chicken for this recipe?

• Yes, pre-cooked rotisserie chicken works well in this recipe.

1. Can I freeze these wraps for later?

• Yes, you can freeze the wraps before cooking. Thaw in the refrigerator before cooking as directed.

1. Are these wraps suitable for a party or gathering?

• Absolutely! These wraps are a great finger food option for parties.

1. Can I customize the filling with other ingredients?

• Feel free to customize the filling with your favorite vegetables or seasonings.

Conclusion:

These Cheesy Garlic Chicken Wraps are a versatile and delicious meal option that is sure to impress. Try them out for yourself and let us know how much you enjoyed them! Enjoy!

Great Cheesy Garlic Chicken Wraps

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These great Cheesy Garlic Chicken Wraps are a delicious combination of tender chicken, creamy cheeses, and flavorful garlic wrapped in a warm tortilla. Perfect for a quick and satisfying meal!

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

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Main Ingredients:

• 2 cups cooked chicken shredded or diced
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese softened
• 2 tbsp butter melted
• 3 cloves garlic minced
• ¼ cup sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 4 large tortillas
• Salt and pepper to taste
• Fresh parsley for garnish, optional

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Instructions

1. Prepare the Filling: In a bowl, mix together the cooked chicken, mozzarella or cheddar cheese, cream cheese, butter, minced garlic, sour cream, garlic powder, and Italian seasoning.
2. Assemble the Wraps: Divide the filling evenly among the tortillas. Season with salt and pepper. Roll up the tortillas.
3. Cook the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down and cook until golden and crispy on all sides.
4. Serve: Garnish with fresh parsley if desired. Slice and enjoy!

Notes

• You can customize the filling by adding your favorite vegetables or herbs.
• For a spicy kick, add some red pepper flakes or hot sauce to the filling.

Nutrition

• Serving Size: 1 wrap
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 85 mg