Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this steak and pasta recipe! The combination of juicy steak and creamy pasta is sure to impress your taste buds and your guests.

Why You’ll Love This Recipe?

The great flavors of tender steak and creamy pasta will leave you craving more.
With quick prep time, this dish is perfect for a weeknight dinner or a special occasion.
This recipe is great for meal prep, allowing you to enjoy leftovers the next day.

Ingredient Notes:

Boneless ribeye or sirloin steaks: Provide rich flavor and tenderness to the dish.
Pasta: Choose your favorite type such as spaghetti or fettuccine.
Olive oil: Enhances the flavor and helps cook the steak.
Salt and pepper: Season to taste.
Butter: Adds richness to the sauce.
Garlic: Provides a savory aroma.
Heavy cream: Creates a creamy and luxurious sauce.
Parmesan cheese: Adds a nutty and salty flavor.
Fresh basil or parsley: Garnish for a pop of freshness.
Crushed red pepper flakes (optional): Adds a bit of heat.
Beef broth (optional): Enhances the flavor of the sauce.

Step-by-Step Instructions:

Season the steak with salt and pepper.
Cook the steak in a hot pan with olive oil until desired doneness.
Cook the pasta according to package instructions.
In the same pan, melt butter and sauté garlic.
Add heavy cream, Parmesan cheese, and beef broth (if using) to the pan.
Toss in cooked pasta and steak slices.
Garnish with fresh herbs and red pepper flakes.
Serve hot and enjoy!

Helpful Tips:

For a healthier option, use whole wheat pasta.
Substitute chicken or shrimp for the steak for a different protein option.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Let the steak rest before slicing to keep the juices locked in.
Use freshly grated Parmesan cheese for the best flavor.
Don’t overcook the pasta to maintain its al dente texture.

Serving Suggestions:

Pair this dish with a side salad and a glass of red wine for a complete meal. Add garlic bread or roasted vegetables for extra flavor.

Steak and Pasta: Perfect Pairing Tips and Recipes

Storage and Reheating Tips:

To reheat, place the dish in a pan with a splash of cream or broth to keep it creamy. Stir occasionally until heated through.

Frequently Asked Questions:

Can I use a different cut of steak?
Yes, you can use any steak cut you prefer, but ensure it is cooked to your desired doneness.
How can I make this dish vegetarian?
Substitute the steak with grilled portobello mushrooms or tofu for a vegetarian option.
Can I freeze this dish?
It is not recommended to freeze as the cream sauce may separate when thawed.
What can I serve with this dish?
Garlic bread, a green salad, or roasted vegetables make great sides.

Conclusion:

Don’t wait any longer to try this delicious steak and pasta recipe! Whether it’s for a cozy dinner at home or a special gathering, this dish is sure to impress. Share your feedback and enjoy every bite!