This Creamy Pepperoncini Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, tangy pepperoncini peppers, and creamy sauce will leave your taste buds wanting more.
Why You’ll Love This Recipe?
- The great flavors from the pepperoncini peppers add a unique twist to a classic chicken dish.
- Quick prep time makes this recipe perfect for busy weeknights or meal prep.
- The creamy sauce is rich and indulgent, making it a comforting and satisfying meal.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provide a lean protein base for the dish.
- Olive oil: Used for sautéing the onions and garlic.
- Onion and garlic: Add depth of flavor to the dish.
- Sliced pepperoncini peppers: Provide a tangy and slightly spicy kick.
- Chicken broth: Adds moisture and flavor to the sauce.
- Heavy cream: Creates a rich and creamy sauce.
- Salt and pepper: Season to taste.
- Chopped fresh parsley: Garnish for a pop of freshness.
Step-by-Step Instructions:
- In a skillet, heat olive oil and sauté onions and garlic.
- Add chicken and brown on both sides.
- Stir in pepperoncini peppers, chicken broth, and heavy cream.
- Simmer until chicken is cooked through and sauce is thickened.
- Season with salt and pepper, garnish with parsley, and serve.
Helpful Tips:
- For a spicier kick, leave some of the pepperoncini seeds in the dish.
- Substitute chicken thighs for a more flavorful option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature.
- Let the chicken rest for a few minutes before serving to lock in juices and flavors.
Serving Suggestions:
- Serve over cooked pasta or rice for a complete meal.
- Pair with a side of roasted vegetables or a fresh salad.
- Enjoy with a glass of white wine or a light beer.
Storage and Reheating Tips:
- To reheat, place leftovers in a skillet over low heat, stirring occasionally until warmed through.
- Add a splash of chicken broth or cream to revive the sauce if it has thickened in the refrigerator.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs can be used for a more flavorful option.
- How spicy are the pepperoncini peppers in this dish?
- The peppers provide a mild spice level, but you can adjust to your preference.
- Can I freeze this dish?
- It is not recommended to freeze this dish due to the creamy sauce.
- What can I substitute for heavy cream?
- You can use half-and-half or milk for a lighter option.
Conclusion:
Indulge in the creamy and flavorful goodness of this Creamy Pepperoncini Chicken Skillet. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to become a favorite in your kitchen. Try it out and share your feedback with us!
PrintCreamy Pepperoncini Chicken Skillet
This Creamy Pepperoncini Chicken Skillet is a delicious one-pan meal that is packed with flavor. Tender chicken breasts are cooked with tangy pepperoncini peppers in a creamy sauce, creating a perfect balance of spicy and creamy flavors.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook Chicken: Season chicken breasts with salt and pepper. In a skillet, heat olive oil and cook chicken until browned on both sides. Remove from skillet and set aside.
- Saute Aromatics: In the same skillet, saute onion and garlic until softened.
- Add Peppers and Liquid: Add sliced pepperoncini peppers, chicken broth, and heavy cream to the skillet. Stir to combine.
- Simmer: Return chicken to the skillet and simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- You can adjust the amount of pepperoncini peppers based on your spice preference.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 150 mg