Banana Split Dessert Kabobs

Looking for a fun and delicious dessert idea? These Banana Split Dessert Kabobs are the perfect treat for any occasion. With a combination of fresh fruits, brownie chunks, and chocolate, these kabobs are sure to impress your guests.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of sweet fruits, chocolate, and nuts creates a delightful mix of flavors.
  2. Quick prep time: These kabobs come together in no time, making them perfect for last-minute dessert needs.
  3. Perfect for meal prep: These kabobs can be made ahead of time and stored in the fridge until ready to serve.

Ingredient Notes:

  • Small strawberries: Add a pop of color and sweetness to the kabobs.
  • Pineapple: Provides a tangy contrast to the sweet fruits.
  • Brownie chunks: Add a decadent touch to the kabobs.
  • Small bananas: Offer a creamy texture to balance out the flavors.
  • Chocolate candy melts: Create a smooth and luscious coating for the kabobs.
  • Finely chopped peanuts: Add a crunchy element to the dessert.
  • Whipped cream: Perfect for serving alongside the kabobs.

Step-by-Step Instructions:

  1. Start by assembling the kabobs, alternating between strawberries, pineapple, brownie chunks, and bananas.
  2. Melt the chocolate candy melts according to the package instructions.
  3. Drizzle the melted chocolate over the assembled kabobs and sprinkle with chopped peanuts.
  4. Serve with a dollop of whipped cream on the side.

Helpful Tips:

  • Use ripe but firm fruits for the best texture.
  • Chill the kabobs in the fridge before serving for a refreshing treat.
  • Swap out the brownie chunks for marshmallows for a lighter version of the dessert.

Expert Tips for the Best Results:

  1. Use wooden or metal skewers for assembling the kabobs to prevent breakage.
  2. Dip the banana pieces in lemon juice to prevent browning.

Serving Suggestions:

These Banana Split Dessert Kabobs pair well with a scoop of vanilla ice cream or a refreshing fruit salad. Serve with a glass of iced tea or a fruity cocktail for a complete dessert experience.

Banana Split Dessert Kabobs

Storage and Reheating Tips:

Store any leftover kabobs in an airtight container in the fridge for up to 2 days. To reheat, place the kabobs in the microwave for a few seconds or enjoy them cold.

Frequently Asked Questions:

  1. Can I use other fruits in this recipe?
    Yes, feel free to customize the kabobs with your favorite fruits like kiwi, mango, or raspberries.
  2. Can I use milk chocolate instead of candy melts?
    Yes, milk chocolate can be used as a substitute, but it may not harden as quickly as candy melts.
  3. Can I grill these kabobs?
    Grilling the kabobs can add a smoky flavor, but be cautious with the chocolate melting.
  4. How far in advance can I make these kabobs?
    You can assemble the kabobs up to a day in advance, but wait to drizzle with chocolate until just before serving.

Conclusion:

These Banana Split Dessert Kabobs are a fun and delicious treat that will impress your guests. Give this recipe a try and let us know how it turned out! Enjoy!

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Banana Split Dessert Kabobs

Banana Split Dessert Kabobs

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These delicious Banana Split Dessert Kabobs are a fun and easy treat perfect for parties or summer BBQs. With a variety of fruits, brownie chunks, and chocolate, they are sure to be a hit with both kids and adults alike.

  • Author: Touria Elkoudssi
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 12 kabobs 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Ingredients:

  • 12 small strawberries
  • 12 pieces pineapple, cut into 1-inch pieces (similar size to strawberries), patted dry
  • 12 brownie chunks, cut into 1-inch pieces (similar size to strawberries)
  • 2 small bananas, cut into 1-inch pieces (similar size to strawberries)
  • 1/4 cup chocolate candy melts
  • 1/4 cup finely chopped peanuts
  • whipped cream, for serving

Instructions

  1. Prepare Ingredients: Wash and cut all fruits and brownie chunks into 1-inch pieces.
  2. Assemble Kabobs: Thread strawberries, pineapple, brownie chunks, and bananas onto skewers in desired order.
  3. Melt Chocolate: Melt chocolate candy melts according to package instructions.
  4. Drizzle Chocolate: Drizzle melted chocolate over kabobs and sprinkle with chopped peanuts.
  5. Serve: Serve with whipped cream and enjoy!

Notes

  • You can customize these kabobs by adding other fruits like marshmallows or marshmallow fluff.
  • If serving at a party, consider setting up a DIY kabob station for guests to assemble their own creations.

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg
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