Looking for a fun and delicious dessert idea? These Banana Split Dessert Kabobs are the perfect treat for any occasion. With a combination of fresh fruits, brownie chunks, and chocolate, these kabobs are sure to impress your guests.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet fruits, chocolate, and nuts creates a delightful mix of flavors.
- Quick prep time: These kabobs come together in no time, making them perfect for last-minute dessert needs.
- Perfect for meal prep: These kabobs can be made ahead of time and stored in the fridge until ready to serve.
Ingredient Notes:
- Small strawberries: Add a pop of color and sweetness to the kabobs.
- Pineapple: Provides a tangy contrast to the sweet fruits.
- Brownie chunks: Add a decadent touch to the kabobs.
- Small bananas: Offer a creamy texture to balance out the flavors.
- Chocolate candy melts: Create a smooth and luscious coating for the kabobs.
- Finely chopped peanuts: Add a crunchy element to the dessert.
- Whipped cream: Perfect for serving alongside the kabobs.
Step-by-Step Instructions:
- Start by assembling the kabobs, alternating between strawberries, pineapple, brownie chunks, and bananas.
- Melt the chocolate candy melts according to the package instructions.
- Drizzle the melted chocolate over the assembled kabobs and sprinkle with chopped peanuts.
- Serve with a dollop of whipped cream on the side.
Helpful Tips:
- Use ripe but firm fruits for the best texture.
- Chill the kabobs in the fridge before serving for a refreshing treat.
- Swap out the brownie chunks for marshmallows for a lighter version of the dessert.
Expert Tips for the Best Results:
- Use wooden or metal skewers for assembling the kabobs to prevent breakage.
- Dip the banana pieces in lemon juice to prevent browning.
Serving Suggestions:
These Banana Split Dessert Kabobs pair well with a scoop of vanilla ice cream or a refreshing fruit salad. Serve with a glass of iced tea or a fruity cocktail for a complete dessert experience.

Storage and Reheating Tips:
Store any leftover kabobs in an airtight container in the fridge for up to 2 days. To reheat, place the kabobs in the microwave for a few seconds or enjoy them cold.
Frequently Asked Questions:
- Can I use other fruits in this recipe?
Yes, feel free to customize the kabobs with your favorite fruits like kiwi, mango, or raspberries. - Can I use milk chocolate instead of candy melts?
Yes, milk chocolate can be used as a substitute, but it may not harden as quickly as candy melts. - Can I grill these kabobs?
Grilling the kabobs can add a smoky flavor, but be cautious with the chocolate melting. - How far in advance can I make these kabobs?
You can assemble the kabobs up to a day in advance, but wait to drizzle with chocolate until just before serving.
Conclusion:
These Banana Split Dessert Kabobs are a fun and delicious treat that will impress your guests. Give this recipe a try and let us know how it turned out! Enjoy!
PrintBanana Split Dessert Kabobs
These delicious Banana Split Dessert Kabobs are a fun and easy treat perfect for parties or summer BBQs. With a variety of fruits, brownie chunks, and chocolate, they are sure to be a hit with both kids and adults alike.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 12 kabobs 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 12 small strawberries
- 12 pieces pineapple, cut into 1-inch pieces (similar size to strawberries), patted dry
- 12 brownie chunks, cut into 1-inch pieces (similar size to strawberries)
- 2 small bananas, cut into 1-inch pieces (similar size to strawberries)
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- whipped cream, for serving
Instructions
- Prepare Ingredients: Wash and cut all fruits and brownie chunks into 1-inch pieces.
- Assemble Kabobs: Thread strawberries, pineapple, brownie chunks, and bananas onto skewers in desired order.
- Melt Chocolate: Melt chocolate candy melts according to package instructions.
- Drizzle Chocolate: Drizzle melted chocolate over kabobs and sprinkle with chopped peanuts.
- Serve: Serve with whipped cream and enjoy!
Notes
- You can customize these kabobs by adding other fruits like marshmallows or marshmallow fluff.
- If serving at a party, consider setting up a DIY kabob station for guests to assemble their own creations.
Nutrition
- Serving Size: 1 kabob
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg