Creamy Coconut Lime Chicken is a delicious and flavorful dish that is easy to make and perfect for any occasion. The combination of creamy coconut milk, zesty lime, and tender chicken makes this recipe a crowd-pleaser.
Why You’ll Love This Recipe?
- Great flavors that combine well together.
- Quick and easy prep time, perfect for busy weeknights.
- Ideal for meal prep and can be enjoyed as leftovers.
Ingredient Notes:
- Boneless skinless chicken breasts
- All-purpose flour
- Cilantro
- Coconut oil
- Olive oil
- Garlic
- Coconut milk
- Chicken broth
- Brown sugar (or coconut sugar)
- Limes
- Green onion
- Salt and pepper
Step-by-Step Instructions:
- Dredge chicken breasts in flour and cilantro mixture.
- Sear chicken in coconut oil and olive oil until golden brown.
- Add garlic, coconut milk, chicken broth, brown sugar, and lime juice.
- Simmer until chicken is cooked through and sauce is thickened.
- Garnish with green onions and serve.
Helpful Tips:
- Marinate the chicken in lime juice for extra flavor.
- Use fresh cilantro for a more vibrant taste.
- Substitute boneless skinless chicken thighs for a different twist.
Expert Tips for the Best Results:
- Use full-fat coconut milk for a richer sauce.
- Adjust the amount of lime juice to suit your taste preference.
Serving Suggestions:
Serve Creamy Coconut Lime Chicken over rice or with a side of roasted vegetables. Pair with a refreshing cucumber salad or a tropical fruit salsa for a complete meal.
Storage and Reheating Tips:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth to maintain moisture.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
- Yes, but adjust cooking time accordingly.
- Is coconut sugar a good substitute for brown sugar?
- Yes, they can be used interchangeably in this recipe.
- Can I freeze Creamy Coconut Lime Chicken?
- It is not recommended as the sauce may separate upon thawing.
- How can I make this dish spicier?
- Add red pepper flakes or diced jalapeños to the sauce.
Conclusion:
Creamy Coconut Lime Chicken is a versatile and flavorful dish that is sure to become a favorite in your recipe rotation. Try it out and let us know how you enjoyed it!
PrintCreamy Coconut Lime Chicken
This Creamy Coconut Lime Chicken is a flavorful and creamy dish with a tropical twist. The combination of coconut milk, lime, and cilantro creates a refreshing and zesty sauce that pairs perfectly with tender chicken breasts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 2 lb. boneless skinless chicken breasts
- ¼ cup all purpose flour
- ¼ cup chopped cilantro, plus more for topping
- 2 tablespoon coconut oil
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup coconut milk
- ⅔ cup chicken broth
- 1 tablespoon brown sugar or sub coconut sugar
- 2 limes
- 1 green onion, chopped, for garnish
- Salt and pepper, to taste
Instructions
- Coat the chicken: Dredge chicken breasts in flour seasoned with salt and pepper.
- Sear the chicken: In a skillet, heat coconut and olive oil, then sear the chicken until golden brown on both sides.
- Make the sauce: Add garlic, coconut milk, chicken broth, brown sugar, and lime juice to the skillet. Simmer until the chicken is cooked through.
- Serve: Garnish with cilantro, green onions, and lime wedges.
Notes
- You can adjust the level of lime and cilantro to suit your taste preferences.
- For a thicker sauce, you can mix a little cornstarch with water and add it to the sauce while simmering.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg