Name: Italian Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 6 (4 ounce) links sweet Italian sausage; 2 tablespoons butter; 1 medium yellow onion, sliced; ½ medium red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ cup white wine, or more to taste

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Looking for a delicious and easy recipe to impress your friends and family? Italian Sausage, Peppers, and Onions is a flavorful dish that is perfect for any occasion. The combination of savory sausage, sweet peppers, and caramelized onions will have everyone coming back for more.

Why You’ll Love This Recipe?

The great flavors of sweet Italian sausage, peppers, and onions meld together perfectly.
This dish requires minimal prep time, making it ideal for busy weeknights or lazy weekends.
Italian Sausage, Peppers, and Onions is perfect for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

(ounce) links sweet Italian sausage: Adds a savory and slightly sweet flavor to the dish.
tablespoons butter: Helps to caramelize the onions and peppers.
medium yellow onion, sliced: Adds a sweet and mellow flavor.
½ medium red onion, sliced: Provides a pop of color and additional flavor.
garlic, minced: Adds a rich and aromatic taste.
large red bell pepper, sliced: Offers a sweet and crunchy texture.
medium green bell pepper, sliced: Adds a fresh and colorful element.
teaspoon dried basil: Enhances the Italian flavors in the dish.
teaspoon dried oregano: Adds a savory and earthy note.
¼ cup white wine, or more to taste: Adds a touch of acidity and depth to the dish.

Step-by-Step Instructions:

In a large skillet, cook the Italian sausage links over medium heat until browned and cooked through. Remove from the skillet and slice into rounds.
In the same skillet, melt the butter and add the sliced onions. Cook until soft and caramelized.
Add the minced garlic, sliced bell peppers, basil, and oregano to the skillet. Cook until the peppers are tender.
Pour in the white wine and simmer until the alcohol evaporates and the flavors meld together.
Add the sliced sausage back to the skillet and stir to combine.
Serve hot and enjoy!

Helpful Tips:

For a spicier version, use hot Italian sausage instead of sweet.
Serve the dish over cooked pasta or on a crusty hoagie roll for a delicious sandwich.

Expert Tips for the Best Results:

To enhance the flavors, use fresh herbs like basil and oregano instead of dried.
For a richer sauce, add a splash of heavy cream at the end of cooking.

Serving Suggestions:

Italian Sausage, Peppers, and Onions pairs perfectly with crusty bread, creamy polenta, or a side of roasted potatoes. Serve with a glass of red wine or a cold beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. Add a splash of water or broth to prevent the dish from drying out.

Frequently Asked Questions:

Can I use turkey or chicken sausage instead of Italian sausage?
Yes, feel free to substitute with your preferred type of sausage for a different flavor profile.
How can I make this dish vegetarian?
Replace the sausage with plant-based sausage or extra-firm tofu for a vegetarian version.
Can I freeze this dish?
While it is best enjoyed fresh, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.
What other vegetables can I add to this dish?
Feel free to customize the recipe with additional vegetables like zucchini, mushrooms, or cherry tomatoes for extra flavor and texture.

Conclusion:

Italian Sausage, Peppers, and Onions is a versatile and delicious dish that is sure to become a family favorite. Whether you serve it for a cozy dinner at home or impress guests at a dinner party, this recipe is a winner. Try it out and let us know how it turns out!