Name: Honey Glazed Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: Main Ingredients: 1/4 cup honey; 2 tablespoons soy sauce; 1/8 teaspoon red pepper flakes; 1 1/2 tablespoons olive oil; 2 skinless, boneless chicken breast halves, cut into bite-size pieces

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Looking for a delicious and easy-to-make chicken dish that’s perfect for any occasion? Look no further than this Honey Glazed Chicken recipe! The sweet and savory flavors of the honey glaze make this dish a crowd-pleaser.

Why You’ll Love This Recipe?

The combination of honey, soy sauce, and red pepper flakes creates a flavorful glaze that will leave your taste buds wanting more.
With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep.
The versatility of this dish makes it great for serving with a variety of sides or incorporating into different dishes.

Ingredient Notes:

Honey: Adds sweetness to the glaze.
Soy sauce: Provides a savory umami flavor.
Red pepper flakes: Adds a hint of heat to balance the sweetness.
Olive oil: Used for cooking the chicken.
Skinless, boneless chicken breast: Cut into bite-size pieces for easy cooking.

Step-By-Step Instructions:

In a bowl, mix honey, soy sauce, and red pepper flakes.
Heat olive oil in a skillet and cook chicken until browned.
Pour the honey glaze over the chicken and cook until glazed.
Serve hot and enjoy!

Helpful Tips:

Marinate the chicken in the honey glaze for extra flavor.
Add veggies like bell peppers and onions for a complete meal.
Substitute chicken thighs for a richer flavor.

Expert Tips for the Best Results:

For a more intense flavor, marinate the chicken overnight.
Use a meat thermometer to ensure the chicken is cooked through without drying out.

Serving Suggestions:

Pair this Honey Glazed Chicken with steamed rice and stir-fried vegetables for a complete meal. For a refreshing drink, try serving with a side of iced tea or lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breast? Yes, chicken thighs will work great in this recipe.
Can I make this dish ahead of time? Yes, you can marinate the chicken ahead of time for more flavor.
How spicy is this dish with the red pepper flakes? The red pepper flakes add a subtle heat, but you can adjust the amount to suit your taste.
Can I use maple syrup instead of honey? While maple syrup will change the flavor slightly, it can be used as a substitute.

Conclusion:

Give this Honey Glazed Chicken recipe a try and prepare to be amazed by the delicious flavors! Don’t forget to share your feedback and let us know how it turned out. Happy cooking!

Honey Glazed Chicken

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This Honey Glazed Chicken recipe combines the sweetness of honey with a hint of spice from red pepper flakes, creating a delicious glaze for tender chicken pieces.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 2 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Asian

Ingredients

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Main Ingredients:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1/8 teaspoon red pepper flakes
- 1 1/2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces

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Instructions

Mix Honey Glaze: In a small bowl, whisk together honey, soy sauce, and red pepper flakes.
Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned.
Add Glaze: Pour the honey glaze over the chicken and cook until the sauce thickens and coats the chicken evenly.
Serve: Serve the honey glazed chicken hot and enjoy!