Looking for a comforting and delicious dish that is easy to make? Look no further than this Melt-In-Your-Mouth Meatloaf recipe! Perfect for family dinners or meal prep, this meatloaf is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, herbs, and a tangy glaze creates a savory and satisfying meal.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this meatloaf ready in no time.
- Perfect for meal prep: Make a batch of this meatloaf ahead of time for quick and convenient meals throughout the week.
Ingredient Notes:
Meatloaf:
- Milk: Adds moisture to the meatloaf.
- Seasoned bread crumbs: Provides texture and helps bind the ingredients together.
- Eggs: Act as a binder to hold the meatloaf together.
- Dried minced onion: Adds flavor without the need for chopping onions.
- Salt and rubbed sage: Enhance the overall taste of the meatloaf.
- Ground beef: The star ingredient of the dish.
- Fresh mushrooms: Add a savory depth of flavor.
Glaze:
- Ketchup: Adds a sweet and tangy flavor to the meatloaf.
- Brown sugar: Sweetens the glaze and helps caramelize it.
- Ground mustard: Adds a hint of spice.
- Worcestershire sauce: Provides a savory umami flavor.
Step-by-Step Instructions:
- Preheat the oven to 350°F.
- In a bowl, combine milk and bread crumbs. Let it sit for 5 minutes.
- Add eggs, dried minced onion, salt, and rubbed sage to the mixture.
- Mix in the ground beef and sliced mushrooms.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, mix together the ingredients for the glaze.
- Spread the glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F.
Helpful Tips:
- Use lean ground beef for a healthier option.
- Add a dash of Worcestershire sauce to the meat mixture for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.
- For a caramelized glaze, broil the meatloaf for a few minutes after baking.
Serving Suggestions:
Serve this meatloaf with mashed potatoes and steamed green beans for a classic comfort food meal. Pair it with a glass of red wine or a cold beer for the perfect dinner combination.

Storage and Reheating Tips:
To store, wrap the meatloaf tightly in foil or plastic wrap and refrigerate. Reheat slices in the microwave or oven until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe.
- How can I make this meatloaf gluten-free? Use gluten-free bread crumbs or oats in place of the seasoned bread crumbs.
- Can I freeze this meatloaf? Yes, you can freeze the meatloaf either before or after baking. Just make sure to wrap it tightly to prevent freezer burn.
- Can I use different herbs in the meatloaf? Feel free to experiment with different herbs and spices to customize the flavor to your liking.
Conclusion:
Give this Melt-In-Your-Mouth Meatloaf recipe a try and enjoy a delicious and satisfying meal with your loved ones. Don’t forget to share your feedback and any modifications you made to the recipe!
PrintMelt-In-Your-Mouth Meatloaf
This melt-in-your-mouth meatloaf is a classic comfort food that is sure to please the whole family. The savory meatloaf is topped with a sweet and tangy glaze that adds the perfect finishing touch.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Meatloaf:
- ¾ cup milk
- ⅔ cup seasoned bread crumbs
- 2 large eggs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- ½ teaspoon rubbed sage
- 1 ½ pounds ground beef
- ½ cup sliced fresh mushrooms
Glaze:
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat the oven: to 350°F (175°C).
- In a large bowl, combine milk, bread crumbs, eggs, minced onion, salt, sage, ground beef, and mushrooms. Mix well.
- Shape the mixture into a loaf and place in a baking dish.
- In a small bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce. Spread over the meatloaf.
- Bake uncovered for about 1 hour or until the meatloaf is no longer pink in the center.
Notes
- You can customize the meatloaf by adding your favorite vegetables or spices.
- For a gluten-free version, use gluten-free bread crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg