Chicken Kiev

Chicken Kiev is a classic dish that never fails to impress with its delicious flavors and crispy exterior. This recipe is surprisingly easy to make and is perfect for both casual dinners and special occasions.

Why You’ll Love This Recipe?

1. The combination of garlic, parsley, and butter creates a burst of flavor in every bite.
2. With quick prep time and simple ingredients, this dish is perfect for busy weeknights or meal prep.

Ingredient Notes:

• Garlic: Adds a rich and savory flavor to the chicken.
• Salt: Enhances the overall taste of the dish.
• Fresh flat-leaf parsley: Provides a fresh and herbaceous element.
• Unsalted butter: Adds richness and helps create a crispy coating.
• Skinless, boneless chicken breast: The main protein in this dish, pounded thin for even cooking.
• All-purpose flour: Helps coat the chicken for frying.
• Eggs: Binds the breadcrumbs to create a crispy crust.
• Panko breadcrumbs: Gives the chicken a crunchy texture.
• Cayenne pepper: Adds a subtle heat to the dish.
• Vegetable oil: Used for frying the chicken.

Step-by-Step Instructions:

1. In a small bowl, combine minced garlic, salt, and chopped parsley. Set aside.
2. Place a tablespoon of butter on each chicken breast and top with the garlic mixture.
3. Season the chicken with salt and pepper, then fold in the sides and roll up tightly.
4. Dredge the chicken in flour, dip in beaten eggs, then coat with breadcrumbs mixed with cayenne pepper.
5. Heat vegetable oil in a pan and fry the chicken until golden brown and cooked through.

Helpful Tips:

• Make sure to seal the chicken tightly to prevent the filling from leaking during cooking.
• For a healthier alternative, you can bake the chicken instead of frying it.
• Swap out the parsley for other herbs like dill or tarragon for a different flavor profile.

Expert Tips for the Best Results:

1. Use a meat mallet to pound the chicken evenly for consistent cooking.
2. Chill the rolled chicken in the fridge for 30 minutes before frying to help it hold its shape better.
3. Let the chicken rest for a few minutes after frying to retain its juiciness.

Serving Suggestions:

Chicken Kiev pairs well with mashed potatoes, steamed vegetables, or a fresh green salad. Serve with a glass of white wine or a crisp beer for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the cooked chicken Kiev in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of breasts?

• While chicken breasts are traditional, you can certainly use thighs for a juicier result.

1. Can I make these ahead of time?

• You can assemble the chicken Kiev ahead of time and refrigerate until ready to fry.

1. Can I freeze chicken Kiev?

• Yes, you can freeze the uncooked chicken Kiev for up to 3 months. Thaw before frying.

1. How do I know when the chicken is cooked through?

• The internal temperature should reach 165°F when fully cooked.

Conclusion:

Try making Chicken Kiev at home for a delicious and impressive meal that everyone will love. Don’t forget to share your feedback and experience with this recipe!

Chicken Kiev

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Chicken Kiev is a classic dish featuring tender chicken breasts filled with garlic herb butter and crispy bread crumbs. This recipe yields juicy chicken with a flavorful crunch that is sure to impress your dinner guests.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Frying
• Cuisine: European

Ingredients

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Garlic Herb Butter:

• • 2 cloves garlic, minced
  • 1 pinch salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 6 tablespoons unsalted butter

Chicken Kiev:

• 4 (8 ounce) skinless, boneless chicken breast halves, pounded to ¼-inch thickness
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 large eggs, beaten
• 2 cups panko bread crumbs
• 1 pinch cayenne pepper
• 2 cups vegetable oil for frying, or as needed

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Instructions

1. Prepare Garlic Herb Butter: In a small bowl, mix garlic, salt, parsley, and butter until well combined. Shape into a log, wrap in plastic wrap, and freeze until firm.
2. Stuff Chicken Breast: Place a frozen butter log in the center of each chicken breast. Fold in sides and roll up tightly. Season with salt and pepper.
3. Coat Chicken: Dredge chicken in flour, dip in beaten eggs, and coat with panko bread crumbs mixed with cayenne pepper.
4. Fry Chicken Kiev: Heat oil in a skillet and fry chicken until golden brown and cooked through.
5. Serve: Let rest briefly before slicing and serving hot.

Notes

• Make sure the butter log is frozen solid before stuffing the chicken to prevent leaking during cooking.
• For a healthier version, bake the chicken Kiev in the oven instead of frying.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 620 kcal
• Sugar: 2 g
• Sodium: 930 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 47 g
• Cholesterol: 205 mg