Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: nonstick cooking spray; 4 skinless, boneless chicken breast halves; ¼ tsp salt; ⅛ tsp ground black pepper; 6 slices Swiss cheese; 4 slices cooked ham; ½ cup seasoned bread crumbs

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Looking for a delicious and impressive dish to serve at your next dinner party? Chicken Cordon Bleu is a classic French recipe that is sure to impress your guests. With its flavorful combination of tender chicken, gooey cheese, and savory ham, this dish is a crowd-pleaser that is easy to make.

Why You’ll Love This Recipe?

Great flavors: The combination of Swiss cheese and cooked ham adds a rich and savory flavor to the chicken.
Quick prep time: With only a few simple ingredients, this dish comes together in no time, making it perfect for a busy weeknight.
Perfect for meal prep: Chicken Cordon Bleu can be made ahead of time and stored in the fridge or freezer for a quick and convenient meal.

Ingredient Notes:

nonstick cooking spray: Prevents the chicken from sticking to the pan.
skinless, boneless chicken breast halves: Provide a lean protein base for the dish.
Swiss cheese: Adds a creamy and nutty flavor.
cooked ham: Adds a salty and savory element.
½ cup seasoned bread crumbs: Adds a crispy coating to the chicken.

Step-By-Step Instructions:

Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
Season the chicken breast halves with salt and pepper.
Place a slice of Swiss cheese and a slice of cooked ham on each chicken breast.
Roll up the chicken and secure with toothpicks.
Coat the chicken rolls in seasoned bread crumbs.
Place the chicken rolls in the prepared baking dish and bake for 25-30 minutes, or until cooked through.

Helpful Tips:

For a crispy coating, you can also pan-fry the chicken rolls before baking.
Serve with a side of creamy mashed potatoes or a fresh green salad.

Expert Tips for the Best Results:

Pound the chicken breasts to an even thickness for even cooking.
Use high-quality Swiss cheese for the best flavor.

Serving Suggestions:

Serve Chicken Cordon Bleu with a side of roasted vegetables or a light salad for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, wrap the chicken rolls tightly in plastic wrap or foil and refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with Gruyere or mozzarella.
Can I use turkey instead of chicken?
Yes, turkey cutlets can be used as a substitute for chicken breasts.
Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls up to a day in advance and bake them just before serving.
Can I freeze Chicken Cordon Bleu?
Yes, you can freeze the unbaked chicken rolls for up to 3 months. Thaw in the refrigerator before baking.

Conclusion:

Chicken Cordon Bleu is a delicious and elegant dish that is perfect for any occasion. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your meal rotation. Try it out and impress your friends and family with this classic French dish. Enjoy!

Chicken Cordon Bleu

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Chicken Cordon Bleu is a classic dish featuring tender chicken breasts filled with ham and Swiss cheese, then breaded and baked to perfection.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 4 servings 1x
Category: Main-course
Method: Baking
Cuisine: French

Ingredients

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Main Ingredients:

nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ tsp salt
⅛ tsp ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

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Instructions

Prep Chicken: Preheat oven to 350°F. Spray a baking dish with nonstick spray. Season chicken with salt and pepper.
Assemble: Place a slice of cheese and ham on each chicken breast. Roll up and secure with toothpicks.
Bread: Roll chicken in bread crumbs to coat.
Bake: Arrange in the baking dish and bake for 30-35 minutes or until chicken is cooked through.
Serve: Remove toothpicks before serving.