Baked Chicken Schnitzel

Baked Chicken Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and juicy chicken, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of seasoned bread crumbs, paprika, and lemon zest gives this dish a burst of flavor.
2. Quick prep time: With simple ingredients and easy steps, you can have this meal on the table in no time.
3. Perfect for meal prep: Make a batch of Baked Chicken Schnitzel and enjoy it throughout the week for quick and satisfying meals.

Ingredient Notes:

• Tablespoon olive oil, or as desired: Adds a hint of richness to the dish.
• Chicken breasts, cut in half lengthwise (butterflied): Provides a lean and protein-rich base.
• Salt and ground black pepper to taste: Seasoning is key to bringing out the flavors.
• ¾ cup all-purpose flour: Helps create a crispy coating.
• Tablespoon ground paprika: Adds a smoky and slightly spicy flavor.
• Large eggs, beaten: Binds the breading to the chicken.
• S seasoned bread crumbs: Gives the schnitzel its crispy texture.
• Large lemon, zested: Adds a refreshing citrusy note.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet with olive oil.
2. Season the chicken breasts with salt and pepper.
3. Dredge the chicken in flour, dip in beaten eggs, and coat with seasoned bread crumbs.
4. Place the chicken on the baking sheet, sprinkle with lemon zest, and bake until golden brown.
5. Serve hot and enjoy!

Helpful Tips:

• For extra crunch, you can double coat the chicken in the egg and bread crumbs.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To make this dish gluten-free, use almond flour or gluten-free bread crumbs.

Expert Tips for the Best Results:

1. For a juicier schnitzel, brine the chicken breasts in a mixture of salt and water for 30 minutes before cooking.
2. Use a meat thermometer to ensure the chicken is cooked through without overcooking.

Serving Suggestions:

Baked Chicken Schnitzel pairs well with a side of mashed potatoes, steamed vegetables, or a fresh green salad. Serve with a squeeze of lemon juice for an extra burst of flavor.

Storage and Reheating Tips:

To store, place any leftover schnitzel in the refrigerator in an airtight container. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• While chicken thighs can be used, the cooking time may vary due to their higher fat content.

1. Can I freeze Baked Chicken Schnitzel?

• It is not recommended to freeze already cooked schnitzel as it may become soggy when reheated.

1. Can I use a different type of seasoning for the breading?

• Feel free to experiment with different seasonings like garlic powder, onion powder, or smoked paprika.

1. How can I prevent the breading from falling off?

• Make sure to press the bread crumbs firmly onto the chicken to ensure they adhere properly.

Conclusion:

Baked Chicken Schnitzel is a versatile and flavorful dish that is sure to impress. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a winner. Try it out and let us know how you like it!

Baked Chicken Schnitzel

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This recipe for Baked Chicken Schnitzel results in crispy, flavorful chicken breasts that are perfect for a satisfying meal.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 6 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: Various

Ingredients

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• Main Ingredients:

  • 1 tablespoon olive oil
  • 6 chicken breasts, cut in half lengthwise (butterflied)
  • salt and ground black pepper to taste

• Breading Mixture:

  • ¾ cup all-purpose flour
  • 1 tablespoon ground paprika
  • 2 large eggs, beaten
  • 2 cups seasoned bread crumbs
  • 1 large lemon, zested

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Instructions

1. Preheat the oven: Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
2. Season the chicken: Season the chicken breasts with salt and pepper on both sides.
3. Prepare breading station: In separate shallow dishes, place flour mixed with paprika, beaten eggs, and breadcrumbs mixed with lemon zest.
4. Bread the chicken: Dredge each chicken piece in flour, dip in beaten eggs, then coat with breadcrumbs.
5. Bake: Place breaded chicken on the prepared baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until chicken is cooked through and crispy.

Notes

• You can customize the seasoning in the breadcrumbs by adding herbs or spices of your choice.
• Serve the chicken schnitzel with a side salad or mashed potatoes for a complete meal.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 330 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg