Scalloped Pineapple Souffle

Looking for a delicious and easy dessert to impress your guests? Look no further than this Scalloped Pineapple Souffle. With its perfect balance of sweet pineapple and airy texture, this dish is sure to be a hit at any gathering.

Why You’ll Love This Recipe?

1. The combination of sweet pineapple and fluffy souffle is simply irresistible.
2. This recipe requires minimal prep time, making it perfect for busy days.
3. The Scalloped Pineapple Souffle is a versatile dish that can be served as a dessert or a sweet side dish.

Ingredient Notes:

• eggs, whites and yolks separated: The separated eggs give the souffle its light and airy texture.
• ½ cups white sugar: Adds sweetness to the dish.
• ½ cup butter: Provides richness and flavor.
• ½ cup milk: Helps to bind the ingredients together.
• (ounce) can crushed pineapple, drained: Adds a tropical twist to the souffle.
• s cubed bread: Adds a bit of texture to the dish. You can use any type of bread you have on hand.

Step-by-Step Instructions:

1. In a bowl, beat the egg yolks with sugar until pale and creamy.
2. Add in the butter and milk, stirring until well combined.
3. Gently fold in the drained crushed pineapple and cubed bread.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Carefully fold the egg whites into the pineapple mixture.
6. Pour the mixture into a greased baking dish and bake at 350°F for 30-35 minutes, or until golden brown.

Helpful Tips:

• For a richer flavor, you can use coconut milk instead of regular milk.
• To make this dish ahead of time, prepare the souffle up until the baking step and refrigerate. Bake when ready to serve for a fresh and hot dessert.

Expert Tips for the Best Results:

1. Make sure to fold the egg whites gently into the mixture to maintain the souffle’s light and fluffy texture.
2. Use fresh pineapple for a more intense flavor.

Serving Suggestions:

Serve the Scalloped Pineapple Souffle with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with a cup of coffee or tea for the perfect ending to any meal.

Storage and Reheating Tips:

To store leftovers, cover the souffle with plastic wrap and refrigerate for up to 2 days. Reheat in the oven at 325°F for 10-15 minutes, or until warmed through.

Frequently Asked Questions:

1. Can I use canned pineapple instead of fresh? Yes, canned pineapple works well in this recipe.
2. Can I make this dish gluten-free? Yes, you can use gluten-free bread for a gluten-free version.
3. Can I freeze the souffle? It is not recommended to freeze this dish as it may affect the texture.
4. Can I use margarine instead of butter? Butter is recommended for the best flavor, but margarine can be used as a substitute.

Conclusion:

Indulge in the sweet and tropical flavors of this Scalloped Pineapple Souffle for a dessert that is sure to impress. Try out this easy recipe and share your feedback with us!

Scalloped Pineapple Souffle

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This Scalloped Pineapple Souffle is a delightful combination of fluffy souffle with sweet pineapple, perfect for a light and refreshing dessert.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hr
• Yield: 6–8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients:

• 3 eggs, whites and yolks separated
• 1 ½ cups white sugar
• ½ cup butter
• ½ cup milk
• 1 (15 ounce) can crushed pineapple, drained
• 3 cups cubed bread

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C).
2. Prepare Souffle Mixture: In a mixing bowl, beat egg yolks, sugar, butter, and milk until smooth. Stir in drained pineapple and cubed bread.
3. Whip Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the pineapple mixture.
4. Bake: Transfer the mixture to a greased baking dish and bake for about 45 minutes until golden brown and set.
5. Serve: Serve warm and enjoy!

Notes

• You can add a sprinkle of cinnamon or nutmeg for extra flavor.
• For a more decadent version, serve with a scoop of vanilla ice cream.

Nutrition

• Serving Size: 1 serving
• Calories: 280 kcal
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg