Potato Kugel

Potato Kugel is a traditional Jewish dish that is both comforting and delicious. This recipe is easy to make, versatile, and perfect for any occasion, whether it’s a family dinner or a holiday celebration.

Why You’ll Love This Recipe?

1. Great flavors: The combination of grated potatoes and onions with eggs and seasonings creates a crispy and flavorful dish.
2. Quick prep time: With just a few simple ingredients, you can whip up this Potato Kugel in no time.
3. Perfect for meal prep: This dish reheats well, making it ideal for meal prepping for the week ahead.

Ingredient Notes:

• Vegetable oil: used for greasing the pan and adding moisture to the kugel.
• Potatoes: provide the main base for the dish and add a hearty texture.
• Onions: add a savory flavor to the kugel.
• Eggs: help bind the ingredients together.
• Salt and black pepper: seasonings to enhance the flavors.

Step-by-Step Instructions:

1. Preheat the oven and grease a baking dish with vegetable oil.
2. Grate the potatoes and onions, then squeeze out excess liquid.
3. In a bowl, mix the grated potatoes and onions with eggs, vegetable oil, salt, and black pepper.
4. Pour the mixture into the prepared baking dish and bake until golden and crispy.
5. Serve hot and enjoy!

Helpful Tips:

• For extra crispiness, preheat the baking dish in the oven before adding the potato mixture.
• Try adding your favorite herbs or spices to customize the flavor of the kugel.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a food processor to quickly grate the potatoes and onions for a more uniform texture.
2. Experiment with different types of potatoes for varying flavors and textures.

Serving Suggestions:

Potato Kugel pairs well with sour cream or applesauce on the side. Serve it alongside a green salad or roasted vegetables for a complete meal.

Storage and Reheating Tips:

To store leftovers, allow the kugel to cool completely before transferring it to an airtight container in the refrigerator. Reheat in the oven or toaster oven to maintain its crispiness.

Frequently Asked Questions:

1. Can I make Potato Kugel ahead of time? Yes, you can prepare the kugel up to a day in advance and bake it when ready to serve.
2. Can I freeze Potato Kugel? While it is best enjoyed fresh, you can freeze the kugel for up to 3 months. Thaw in the refrigerator before reheating.
3. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for a different flavor profile.
4. How can I make Potato Kugel gluten-free? Simply use a gluten-free flour or cornstarch as a thickener instead of regular flour.

Conclusion:

Potato Kugel is a classic dish that is sure to impress your family and friends. Give this recipe a try and experience the delicious flavors and crispy texture for yourself. Don’t forget to share your feedback and enjoy!

Potato Kugel

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Potato Kugel is a traditional Jewish dish made with grated potatoes and onions bound together with eggs and seasonings, then baked to golden perfection.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 1 hour
• Total Time: 1 hour 15 mins
• Yield: 6–8 servings 1x
• Category: Side-dishes
• Method: Baking
• Cuisine: Jewish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Main Ingredients:

  • 1 tablespoon vegetable oil
  • 10 medium potatoes, peeled and grated
  • 2 medium onions, peeled and grated
  • 5 large eggs

• Seasonings:

  • ⅓ cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

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Instructions

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a baking dish with vegetable oil.
2. Mix Ingredients: In a large bowl, combine grated potatoes, onions, eggs, vegetable oil, salt, and pepper. Mix well.
3. Bake: Pour the mixture into the prepared baking dish and bake for about 1 hour or until the top is golden and crispy.
4. Serve: Cut into squares and serve hot as a delicious side dish or main course.

Notes

• You can add additional seasonings like garlic powder, paprika, or herbs for extra flavor.
• For a crispy top, broil the kugel for a few minutes at the end of baking.

Nutrition

• Serving Size: 1 serving
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 30 mg