Chile Verde Pork is a flavorful and easy-to-make dish that is perfect for any occasion. The tender pork combined with the zesty green sauce creates a delicious meal that will impress your friends and family.
Why You’ll Love This Recipe?
- The blend of chile powder, cumin, and salsa verde creates a rich and bold flavor profile.
- This dish can be prepared in under an hour, making it a quick and convenient option for busy weeknights.
- Chile Verde Pork is versatile and can be enjoyed on its own or as a filling for tacos, burritos, or enchiladas.
Ingredient Notes:
FOR THE CHILE VERDE PORK:
- Boneless pork loin (NOT pork tenderloin)
- Kosher salt
- Canola oil
- Chicken stock or water or light beer
- Carrots
- Yellow onion
- Garlic
- Ground chile powder
- Ground cumin
- Dried oregano
- Salsa verde
- Green enchilada sauce
- Chopped green chiles
FOR SERVING (optional):
- Flour or corn tortillas
- Plain Greek yogurt or sour cream
- Pickled Onions
- Chopped fresh cilantro
- Diced avocado
- Queso fresco or feta
- Thinly sliced radishes
- Lime wedges
Step-by-Step Instructions:
- Season the pork loin with salt.
- Sear the pork loin in a hot pan with canola oil until browned on all sides.
- Add chicken stock, carrots, onion, garlic, chile powder, cumin, oregano, salsa verde, enchilada sauce, and green chiles.
- Simmer until the pork is tender and the sauce has thickened.
- Serve the Chile Verde Pork with warm tortillas and optional toppings.
Helpful Tips:
- For a spicier dish, add more chile powder or chopped jalapeños.
- Substitute the pork loin with chicken or beef for a different twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality salsa verde and enchilada sauce for the best flavor.
- Let the pork rest for a few minutes before slicing to retain its juices.
Serving Suggestions:
Serve Chile Verde Pork with rice, beans, a side salad, and a refreshing margarita for a complete meal experience.
Storage and Reheating Tips:
To reheat, place the pork in a skillet over low heat with a splash of water until warmed through. Alternatively, microwave in short intervals, stirring in between.
Frequently Asked Questions:
- Can I freeze Chile Verde Pork? Yes, store in an airtight container in the freezer for up to 3 months.
- Can I use pork tenderloin instead of pork loin? While pork loin is recommended, pork tenderloin can be used with adjusted cooking times.
- How spicy is this dish? The level of spice can be adjusted by adding more or less chile powder and green chiles.
- Can I make this dish in a slow cooker? Yes, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Conclusion:
Chile Verde Pork is a flavorful and versatile dish that is sure to become a family favorite. Give this recipe a try and enjoy the delicious flavors it has to offer! Share your feedback and let us know how it turned out.
PrintChile Verde Pork
This Chile Verde Pork recipe combines tender pork loin with a flavorful blend of spices, salsa verde, and green chiles for a delicious and comforting meal.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
FOR THE CHILE VERDE PORK:
- 1 boneless pork loin (about 3 ½ to 4 pounds)
- 2 teaspoons kosher salt
- 1 tablespoon canola oil
- ½ cup chicken stock or water or light beer
- 4 carrots, sliced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ground chile powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 16 ounces salsa verde
- 1 10-ounce can green enchilada sauce
- 1 4-ounce can chopped green chiles
Instructions
- Prep the Pork: Season pork loin with salt. Heat oil in a large skillet and brown the pork on all sides.
- Cook the Vegetables: Add carrots, onion, garlic, chile powder, cumin, and oregano to the skillet. Cook until vegetables soften.
- Add Sauces: Stir in salsa verde, enchilada sauce, and green chiles. Place the pork back in the skillet.
- Simmer: Cover and simmer until pork is cooked through and tender.
- Shred and Serve: Remove pork, shred it, and return to the sauce. Serve with tortillas and desired toppings.
Notes
- You can customize the level of spiciness by adjusting the amount of chile powder and green chiles.
- This dish can be made in advance and reheated, allowing the flavors to meld even further.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg