Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Hamburger Potato Casserole! Packed with flavor, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe?

Great flavors: The combination of ground beef, creamy mushroom soup, and cheddar cheese creates a mouthwatering blend of flavors.
Quick prep time: With simple ingredients and easy steps, you can have this casserole ready in no time.
Perfect for meal prep: This dish is perfect for making ahead of time and enjoying throughout the week.

Ingredient Notes:

Small Potatoes, peeled and thin sliced: The potatoes add a hearty texture to the casserole.
Ground Beef, browned and drained: Provides a savory base for the dish.
Cream of Mushroom Condensed Soup: Adds a creamy and flavorful element.
Milk: Helps create a rich and creamy sauce.
Onion Powder and Garlic Powder: Enhance the flavor profile of the dish.
Shredded Cheddar Cheese: Adds a gooey and cheesy topping.

Step-by-Step Instructions:

Preheat the oven to 350°F.
Layer the sliced potatoes in a baking dish.
Brown and drain the ground beef, then spread it over the potatoes.
In a bowl, mix the cream of mushroom soup, milk, onion powder, and garlic powder. Pour over the beef.
Top with shredded cheddar cheese.
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden brown.

Helpful Tips:

For extra flavor, add diced onions or bell peppers to the ground beef mixture.
To make this dish vegetarian, substitute the ground beef with plant-based crumbles and use vegetable broth instead of beef broth.

Expert Tips for the Best Results:

For a crispy top, broil the casserole for a few minutes after baking.
Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Serve this Hamburger Potato Casserole with a side salad and a glass of chilled white wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, cover the casserole dish with foil and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use frozen potatoes instead of fresh? Yes, just adjust the cooking time accordingly.
Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella or pepper jack.
Can I make this casserole ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready.
Can I freeze this dish? Yes, freeze before baking for up to 3 months. Thaw overnight in the refrigerator before baking.

Conclusion:

Don’t wait any longer to try this delectable Hamburger Potato Casserole! Whether you’re cooking for a family dinner or a potluck with friends, this dish is sure to impress. Give it a try and let us know how it turns out!

Hamburger Potato Casserole

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A hearty and comforting casserole dish that combines layers of thinly sliced potatoes with browned ground beef, creamy mushroom soup, and melted cheddar cheese.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 35 mins
Yield: 6–8 servings 1x
Category: Main-course
Method: Baking
Cuisine: American

Ingredients

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Main Ingredients:

6 small Potatoes, peeled and thin sliced
2 lb Ground Beef, browned and drained
21 oz Cream of Mushroom Condensed Soup, 2 cans
1 1/2 cup Milk
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1 cup shredded Cheddar Cheese

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Instructions

Preheat Oven: Preheat the oven to 350°F.
Layer Ingredients: In a baking dish, layer the sliced potatoes, browned ground beef, mushroom soup mixture, and cheddar cheese.
Bake: Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes until bubbly and potatoes are tender.
Serve: Let it cool slightly before serving.