Looking for a comforting and delicious meal that’s easy to make? Look no further than this Creamy Chicken Noodle Casserole! Packed with flavor, this dish is perfect for cozy dinners at home or for sharing with friends and family.
Why You’ll Love This Recipe?
- Rich and creamy flavors that will satisfy your taste buds
- Quick and easy prep time, perfect for busy weeknights
- Ideal for meal prep, making it a convenient option for lunches or dinners on the go
Ingredient Notes:
- Milk: Adds creaminess to the dish
- Cream of Chicken Soup: Provides a savory base for the casserole
- Frozen Mixed Vegetables: Adds a pop of color and nutrients
- Egg Noodles, uncooked: The star of the dish, providing a hearty base
- Cooked Chicken, diced: Adds protein and flavor
- Salt, Black Pepper, Onion Powder, Garlic Powder, Basil, Oregano: Seasonings to enhance the taste
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- In a large bowl, mix together milk and cream of chicken soup.
- Add in frozen mixed vegetables, uncooked egg noodles, diced cooked chicken, and seasonings.
- Pour the mixture into the baking dish and bake until bubbly and golden brown.
Helpful Tips:
- For a crispier top, broil the casserole for the last few minutes.
- Substitute different vegetables or add cheese for a twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a rotisserie chicken for added flavor and convenience.
- Allow the casserole to rest for a few minutes before serving to let the flavors meld.
Serving Suggestions:
Pair this Creamy Chicken Noodle Casserole with a side salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil and refrigerate. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use different types of noodles? Yes, feel free to swap out the egg noodles for your preferred pasta.
- Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
- Can I freeze this casserole? Yes, freeze before baking for a future meal.
- Can I add cheese to the casserole? Absolutely, sprinkle some cheese on top before baking for a cheesy twist.
Conclusion:
Indulge in the creamy goodness of this Chicken Noodle Casserole and enjoy a satisfying meal that’s perfect for any occasion. Don’t forget to share your feedback and spread the love for this delicious recipe!
PrintCreamy Chicken Noodle Casserole
This Creamy Chicken Noodle Casserole is a comforting and satisfying dish perfect for weeknight dinners. It combines tender chicken, mixed vegetables, and egg noodles in a creamy sauce seasoned with herbs and spices.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients:
- 2 cup Milk
- 2 10 oz can Cream of Chicken Soup
- 24 oz Frozen Mixed Vegetables
- 2 cup Egg Noodles, uncooked
- 2 cups Cooked Chicken, diced
Seasonings:
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Basil
- 1/4 tsp Oregano
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Ingredients: In a large bowl, combine milk, cream of chicken soup, mixed vegetables, egg noodles, cooked chicken, and seasonings.
- Bake: Pour the mixture into a casserole dish and bake for 45-50 minutes or until the noodles are tender.
- Serve: Let it cool slightly before serving.
Notes
- You can add shredded cheese on top before baking for a cheesy crust.
- Feel free to customize the vegetables or add more seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg