Cheesy Chicken and Rice Casserole

Looking for a delicious and easy meal for any occasion? This Cheesy Chicken and Rice Casserole is a crowd-pleaser that is sure to satisfy your taste buds. Packed with flavors and simple to make, this dish is a go-to recipe that everyone will love.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tender chicken, creamy sauce, and cheesy goodness creates a mouthwatering dish.
2. Quick prep time: With simple ingredients and easy steps, this casserole can be whipped up in no time.
3. Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a convenient and tasty meal option.

Ingredient Notes:

• Boneless Skinless Chicken Breasts: Provide protein and a hearty texture to the dish.
• Cream of Chicken Condensed Soup: Adds a creamy base and rich flavor.
• Chicken Broth: Enhances the savory taste of the casserole.
• Minute Rice: Quick-cooking rice that saves time in the kitchen.
• Onion, finely diced: Adds sweetness and depth of flavor.
• Minced Garlic: Infuses the dish with aromatic notes.
• Frozen Peas and Carrots: A convenient way to add veggies to the casserole.
• Pepper and Salt: Seasonings to enhance the overall taste.
• Shredded Cheddar Cheese: Melts into a gooey topping that completes the dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Cook the chicken and onion in a skillet until browned.
3. Add the garlic, soup, broth, rice, peas, and carrots. Simmer until rice is tender.
4. Transfer the mixture to the baking dish, top with cheese, and bake until bubbly.
5. Serve hot and enjoy!

Helpful Tips:

• For extra flavor, try using different types of cheese like mozzarella or Swiss.
• To save time, use rotisserie chicken instead of cooking the chicken from scratch.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Expert Tips for the Best Results:

1. To prevent the rice from becoming mushy, make sure to use the specified amount of liquid.
2. Allow the casserole to rest for a few minutes after baking to set and meld the flavors.

Serving Suggestions:

Pair this Cheesy Chicken and Rice Casserole with a fresh green salad, garlic bread, or a side of steamed broccoli. Serve with a crisp white wine or a refreshing lemonade for a complete meal experience.

Storage and Reheating Tips:

To store leftovers, cool the casserole completely before refrigerating. Cover tightly with foil or plastic wrap to maintain freshness. Reheat in the oven at a low temperature to prevent drying out.

Frequently Asked Questions:

1. Can I use brown rice instead of Minute Rice?

• Brown rice can be used, but it may require longer cooking time and more liquid.

1. Can I add other vegetables to the casserole?

• Feel free to customize the dish with your favorite veggies like bell peppers or corn.

1. Can I use pre-cooked chicken in this recipe?

• Yes, using pre-cooked chicken can save time and still result in a tasty casserole.

1. How can I make this recipe gluten-free?

• Use gluten-free condensed soup and broth to make this dish suitable for a gluten-free diet.

Conclusion:

Indulge in the comforting flavors of this Cheesy Chicken and Rice Casserole for a satisfying meal that is sure to please everyone at the table. Try out this easy recipe and share your feedback with us – we’d love to hear how it turned out for you!

Cheesy Chicken and Rice Casserole

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A comforting and easy-to-make Cheesy Chicken and Rice Casserole that is perfect for a family dinner. This dish combines tender chicken, creamy rice, and cheesy goodness in every bite.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hr
• Yield: 4–6 servings 1x
• Category: Main-course
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients:

• 3–4 Boneless Skinless Chicken Breasts
• 1 can, 10.75 oz Cream of Chicken Condensed Soup
• 1 1/3 cup Chicken Broth
• 3/4 cup Minute Rice
• 1/4 Onion, finely diced
• 1 tbsp Minced Garlic
• 12 oz Frozen Peas and Carrots
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 1/2 cup shredded Cheddar Cheese

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Instructions

1. Preheat the oven: Preheat the oven to 375°F.
2. Cook the chicken: In a skillet, cook the chicken breasts until no longer pink. Cut into bite-sized pieces.
3. Mix ingredients: In a bowl, combine cream of chicken soup, chicken broth, rice, onion, garlic, peas, carrots, pepper, and salt.
4. Assemble casserole: Place chicken in a baking dish, pour the soup mixture over it, and top with shredded cheese.
5. Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until bubbly and cheese is melted.

Notes

• You can add your favorite herbs or spices for extra flavor.
• Feel free to customize with different vegetables or types of cheese.

Nutrition

• Serving Size: 1 serving
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 70 mg