Cucumber sandwiches are a classic dish that never fails to impress. With their refreshing taste and simple preparation, they are perfect for picnics, brunches, or even as a light snack.

Why You’ll Love This Recipe?

The combination of creamy cream cheese and crunchy cucumber slices creates a delightful texture and flavor.
These sandwiches can be whipped up in no time, making them perfect for last-minute gatherings.
They are versatile and can be customized with different herbs or spices to suit your taste.

Ingredient Notes:

English Cucumber: Adds a refreshing crunch to the sandwiches.
Cream Cheese: Provides a creamy base for the filling.
Mayonnaise: Adds a tangy flavor and helps bind the ingredients together.
Fresh Dill: Gives a burst of freshness to the sandwich.
Onion Powder & Garlic Powder: Enhances the overall flavor profile.
Salt & Pepper: Season to taste.
Bread: Use your favorite type of bread for the sandwiches.

Step-by-Step Instructions:

In a bowl, mix together cream cheese, mayonnaise, fresh dill, onion powder, garlic powder, salt, and pepper.
Spread the cream cheese mixture onto slices of bread.
Top with thinly sliced cucumber.
Place another slice of bread on top to form a sandwich.
Cut into desired shapes and serve.

Helpful Tips:

Use a serrated knife to slice the cucumber thinly for a better texture.
Add a layer of lettuce or arugula for extra freshness.
Swap out the dill for other herbs like parsley or chives for a different flavor profile.

Expert Tips for the Best Results:

Allow the sandwiches to chill in the refrigerator for a while before serving for a refreshing bite.
Experiment with different types of bread, such as whole wheat or rye, for added flavor.

Serving Suggestions:

Serve these cucumber sandwiches with a side of fresh fruit, a crisp salad, or a glass of iced tea for a complete meal.

Storage and Reheating Tips:

To store, wrap the sandwiches tightly in plastic wrap and refrigerate for up to 2 days. To reheat, allow them to come to room temperature before serving.

Frequently Asked Questions:

Can I use Greek yogurt instead of mayonnaise? Yes, Greek yogurt can be a healthier alternative.
How long do these sandwiches stay fresh? They are best enjoyed on the same day but can be stored for a day or two in the fridge.
Can I add other vegetables to the filling? Absolutely! Feel free to add sliced tomatoes, bell peppers, or avocado for extra flavor.
Are these sandwiches suitable for vegetarians? Yes, they are perfect for vegetarians.

Conclusion:

Cucumber sandwiches are a delightful treat that can be enjoyed on any occasion. Give this recipe a try and let us know how you like it! Enjoy!

Cucumber Sandwiches

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These refreshing cucumber sandwiches are perfect for a light lunch or afternoon snack. Creamy and flavorful, they are a delightful treat for any occasion.

Author: Touria Elkoudssi
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Yield: 6 servings 1x
Category: Appetizers
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

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Main Ingredients:

1/2 English Cucumber, thinly sliced
4 oz Cream Cheese, softened
1 tbsp Mayonnaise
1 tsp fresh Dill, chopped
1/8 tsp Onion Powder
1/8 tsp Garlic Powder
Salt & Pepper to taste
12 slices Bread

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Instructions

Prepare the Spread: In a bowl, mix cream cheese, mayonnaise, dill, onion powder, garlic powder, salt, and pepper until well combined.
Assemble the Sandwiches: Spread the cream cheese mixture on each slice of bread. Top half of the slices with cucumber slices. Cover with the remaining slices to make sandwiches.
Serve: Cut the sandwiches into halves or quarters, and enjoy!