Hamburger soup is a hearty and flavorful dish that is perfect for chilly days or when you need a comforting meal. It’s easy to make and packed with delicious ingredients that will satisfy your taste buds.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, vegetables, and savory broth creates a delicious and satisfying soup.
- Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or last-minute dinners.
- Perfect for meal prep: Hamburger soup reheats well, so you can make a big batch and enjoy it throughout the week.
Ingredient Notes:
- Ground Beef: Adds protein and richness to the soup.
- Potatoes: Provide a hearty texture and flavor.
- Onion and Garlic: Add depth and aroma to the dish.
- Beef Broth: Creates a savory base for the soup.
- Italian/Spaghetti Sauce: Adds a rich tomato flavor.
- Diced Tomatoes: Bring a burst of freshness to the soup.
- Worcestershire Sauce: Adds a hint of umami.
- Italian Seasoning, Bay Leaf, Crushed Red Pepper Flake: Seasonings that enhance the overall flavor.
- Salt and Pepper: Season to taste.
- Frozen Mixed Vegetables: Add color and variety to the soup.
Step-by-Step Instructions based on Ground Beef:
- In a large pot, brown the ground beef with onions and garlic.
- Add potatoes, beef broth, Italian sauce, diced tomatoes, Worcestershire sauce, and seasonings.
- Simmer until potatoes are tender.
- Add mixed vegetables and continue to cook until heated through.
- Serve hot and enjoy!
Helpful Tips:
- For a thicker soup, mash some of the potatoes before adding the vegetables.
- Feel free to customize the vegetables to your liking.
- This soup tastes even better the next day, as the flavors have time to meld together.
Expert Tips for the Best Results:
- Use lean ground beef to reduce the fat content of the soup.
- Adjust the seasonings to suit your taste preferences.
Serving Suggestions:
Hamburger soup pairs well with a side of crusty bread or a simple green salad. For drinks, try a glass of red wine or a cold beer to complement the flavors.
Storage and Reheating Tips:
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain the soup’s consistency.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative for a lighter version of this soup.
- Can I freeze hamburger soup? Yes, this soup freezes well for up to 3 months.
- Can I add pasta to this soup? Absolutely, feel free to add cooked pasta for a heartier version.
- Can I make this soup in a slow cooker? Yes, simply brown the beef and onions before adding everything to the slow cooker for 4-6 hours on low.
Conclusion:
Warm up with a bowl of delicious hamburger soup that is easy to make and full of comforting flavors. Give this recipe a try and share your feedback with us – we can’t wait to hear how much you enjoyed it!
PrintHamburger Soup
Hamburger Soup is a hearty and comforting soup loaded with ground beef, potatoes, vegetables, and savory seasonings. It’s a one-pot meal perfect for a cozy dinner.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
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Main Ingredients:
- 1 lb Ground Beef
- 3 Potatoes, peeled and diced
- 1 Onion, finely diced
- 1 tbsp minced Garlic
- 3 cup Beef Broth
- 24 oz Italian/Spaghetti Sauce
- 14.5 oz Diced Tomatoes
- 2 tsp Worcestershire Sauce
- 1 teaspoon Italian seasoning
- 1 Bay Leaf
- 1/4 tsp Crushed Red Pepper Flake
- Salt and Pepper to taste
- 24 oz Frozen Mixed Vegetables, thawed
Instructions
- Brown the Ground Beef: In a large pot, cook the ground beef until no longer pink. Drain excess fat.
- Add Ingredients: Add potatoes, onion, garlic, beef broth, spaghetti sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, red pepper flakes, salt, and pepper. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
- Add Vegetables: Stir in the thawed mixed vegetables and cook for an additional 5-10 minutes.
- Serve: Remove the bay leaf and adjust seasoning if needed. Serve hot and enjoy!
Notes
- You can customize this soup by adding your favorite vegetables or adjusting the seasonings to suit your taste.
- This soup freezes well, making it a great option for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg